Wednesday, February 17, 2016

Hot Milk Cake

Hot Milk cake, yes this cake calls for hot milk, trust me since ever i baked this super spongy cake, this cake goes directly to our favourite cake list. This incredible hot milk cake is quite easy to whisk out and the end result is an ultimate spongy, airy and very light cake. As much as like simple vanilla cake, this cake goes for simple ingredients and the eggs plays an important role in this cake. Pale fluffy whisked egg and sugar when beaten together gives an excellent airy texture. Actually this cake is one among the old fashioned cake,came out extremely moist and they stays prefect for several days when conserved properly at room temperature.

Hot milk Cake

This cake is made by beating the eggs, then adding the dry ingredients and lastly by adding the hot milk and butter mixture to the batter. You can whisk this cake quickly and its a great quick dessert to serve along with few scoops of icecream. With an adult's help, even a kid can bake out this cake, as this cake goes for less efforts.This cake recipe is a keeper and you can make different other flavored cake keeping this cake recipe as a base.Am running the third week of blogging marathon with Top 100 recipes as theme from Taste of Home. I picked this super soft Hot Milk Cake from those beautiful dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61.

Hot milk Cake, Old Fashioned Hot Milk Cake

4nos Eggs
2cups Sugar
2+1/4cups All purpose flour
2+1/4tsp Baking powder
1+1/4cups Milk
1tsp Vanilla extract
110grams Butter

Preheat the oven to 350F and grease a round baking pan or a square pan.

Beat eggs on high speed for 5 minutes until they turns thick and pale in colour.

Gradually add sugar, beating until mixture is light and fluffy.

Add in the vanilla extract, beat for a while.

Sieve the flour and baking powder, gradually add to batter and beat at low speed until smooth.

Heat the milk and butter until butter gets melted, add slowly the hot milk to batter, beat until combined.

Pour the batter to the prepared pan.

Bake  for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack completely.

Cake with hot milk, Hot milk Cake

14 comments:

Suma Gandlur said... Reply To This Comment

It has turned out so fluffy and moist.

vaishali sabnani said... Reply To This Comment

Wow the cake looks really spongy , hot milk miracle ! Super !

Rafeeda AR said... Reply To This Comment

this has been on my bookmarks since ages... thank you akka for reminding... should make this soon...

Srivalli said... Reply To This Comment

Wow Priya that cake looks awesome..wish it was easy to make this eggless!

Usha R said... Reply To This Comment

Cake looks yummy !!

Srividhya Gopalakrishnan said... Reply To This Comment

So perfect.. Amazing and super awesome.

Usha Rao said... Reply To This Comment

Cake looks very moist. Bookmarked the recipe.

Gayathri Kumar said... Reply To This Comment

That looks like a super soft and moist cake Priya..

Unknown said... Reply To This Comment

The cake looks so soft and moist...perfect! Jayanthi(www.sizzlingveggies.com)

Padma Rekha said... Reply To This Comment

Love that golden color on the cake looks so soft very tempting....

Pavani N said... Reply To This Comment

That is one super soft and fluffy looking cake Priya. Looks sooooo delicious.

Sandhya Ramakrishnan said... Reply To This Comment

I absolutely loved this cake and this is definitely going to be my keeper for rest of my life :) Looks fabulous Priya!

Sapana Behl said... Reply To This Comment

Cake looks so perfect Priya.Would love to try a slice.

Harini-Jaya R said... Reply To This Comment

Wow! Such a fluffy and moist cake.