Tuesday, February 10, 2015

Ava Pettina Aratikaaya Kura/Mustard Flavoured Raw Banana

Andhra style side dishes are my favourite, whenever i feel like having something spicy and different from my usual Tamilian side dishes,i will immediately take a look at my cook book collections. I cherish two cookbooks i won through this wonderful virtual world, one among those books is Cooking at home with Pedatha.This book is definitely a treasure if you are searching for authentic Andhra style dishes. While going through this book i got hooked immediately to this mustard flavoured raw banana curry. This curry is definitely an easy breezy dish, goes awesome as side dish with any sort of rice dishes especially with curd or rasam rice.

Raw banana in mustard sauce, Ava Pettina Aratikaaya Kura

Am running my second week of blogging marathon from today and the theme of my week is one vegetable in different forms, i picked raw banana as my star vegetable of this week and i prepared three different dishes with it. Today am posting this famous Andhra style raw banana curry flavoured with mustards, this curry turned out extremely delicious and you can just eat this curry with anything, however we relished this raw banana curry with rasam rice.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.

Mustard flavoured raw banana

2nos Raw banana (diced)
1/2tsp Mustard  seeds
1/2tsp Urad dal
3nos Green chillies (slit opened)
curry leaves
1/4tsp Asafoetida powder
Salt
Oil
1/4tsp Turmeric powder

To grind:
2tsp Mustard seeds
1tbsp Raw rice
1inch Ginger
1/2cup Coconut (grated)
1/4cup Coriander leaves

Boil the dicd raw banana with water and turmeric powder until they gets cooked, strain and keep asid.

Grind the ingredients under ' to grind' as bit coarse paste and keep aside.

Heat enough oil, let crack the mustard seeds, urad dal.

Add in the slit opened green chillies,curry leaves, asafoetida powder and fry for few minutes.

Add now the boiled raw banana,grounded paste and salt.

Cook everything for a while until the raw bananas gets well coated with the spices.

Switch off the stove and serve hot.

ava pettina kura

2 Banane plantains (coupés en dés )
1/2c à café de graines de moutarde
1/2c à café de lentilles noirs
3 Piments verts ( ouverte)
feuilles de curry
1/4c à café de Asafoetida
sel
huile
1/4c à café de poudre de curcuma

Pour la pâte de moutarde :
2 c à café de graines de moutarde
1 c à soupe de riz
1 c à soupe de Gingembre
1/2 verre de noix de coco ( râpé )
1/4 verre de feuilles de coriandre

Faites bouillir les bananes plantains dans de l'eau et le curcuma jusqu'à ce que les bananes soient cuits, égouttez les et gardez les de cote.

Broyez les ingrédients  « pour la pâte de moutarde »  et gardez de côté .

Chauffez de l'huile , faites revenir les graines de moutarde et les lentilles noirs.

Ajoutez  les piments verts ouverts , les feuilles de curry ,la poudre d' asafoetida et faites revenir le tout pendant quelques minutes.

Ajoutez les bananes plantains cuits , la pâte de moutarde et le sel .

Faites cuire le tout pendant quelques minutes,jusqu’à ce que le tout s'enrober avec les épices .

Éteignez la poêle et servir chaud .

21 comments:

Sarita said... Reply To This Comment

Wow this looks delicious. Like the curry a lot.

Sandhya Ramakrishnan said... Reply To This Comment

Wow! That mustard flavored vazahaikkai would have tasted wonderful. Good recipe that is different from the regular ones that I make.

Suma Gandlur said... Reply To This Comment

You picked one yummy, traditional Andhra dish.

vaishali sabnani said... Reply To This Comment

Looks tempting and interesting. .I have yet to try raw banana in my cooking.

Manjula Bharath said... Reply To This Comment

wow such an flavorful and tempting curry with raw banana :)

Nivedhanams Sowmya said... Reply To This Comment

such a homey one!! perfect with any rice dish!!

Kalyani said... Reply To This Comment

Ooh lovely choice !! This curry is delicious n made at my place too !!

Srivalli said... Reply To This Comment

Priya, I love raw banana and this is one of my favorite side dishes...looking fwd to the rest..

Ruchi Indu said... Reply To This Comment

perfect accompaniment for rice...

Veena Theagarajan said... Reply To This Comment

wow! this looks so amazing.. Love to have it for my rice

sneha datar said... Reply To This Comment

This flavorful and delicious.

Priya Srinivasan said... Reply To This Comment

That is one long name priya, but the dish looks awesome, as i read the recipe i m drooling!! A different recipe than the usual banana fry!!! Bookmarked!

Nalini's Kitchen said... Reply To This Comment

Such a flavorful and tempting raw banana curry,tastes divine with rice and dhal...

Padmajha PJ said... Reply To This Comment

Nice curry! Would love to have this with piping hot rasam rice..

Magees kitchen said... Reply To This Comment

Wow! its perfectly coated with spices.

Sapana Behl said... Reply To This Comment

Wow very flavorful curry .Love it..

thelady8home.com said... Reply To This Comment

Have to give this a try. Its sounding awesome. Very ingenious idea.

thelady8home.com

Chef Mireille said... Reply To This Comment

another great use of plantain

Pavani N said... Reply To This Comment

Love this mustard flavored raw banana curry. So delicious.

Nisha Sundar said... Reply To This Comment

A very flavorful Kari priya.

Harini-Jaya R said... Reply To This Comment

I heard this is a very flavorful one. But never got to make it.