Friday, September 12, 2014

Gochujeon/Korean Green Pepper Pancakes ~~ Korean Cuisine

If you are following my blog since few days,you might have noticed that am posting a month of blogging marathon with world cuisine starting with alphabets. After Jordanian cuisine, now am taking you all to Korean cuisine.Rice is the staple food of Koreans usually rice is accompanied by various side dishes, seasoned vegetables, soup, meat and stew. A Korean traditional meal is not complete without kimchi, a mixture of various pickled vegetables such as Chinese cabbage, radish, green onion and cucumber. Certain types of kimchi are made spicy with the addition of red chili pepper powder, while others are prepared without red chili peppers or are soaked in a tasty liquid. However, garlic is always used in kimchi to add to its flavor.Koreans have great variety of noodle dishes,various types of soups with or without meats and vegetables. Great varieties of side dishes are served during Korean meals.They have their own way of serving their dishes.Rice and soup are served on individual bowls, but side dishes are served in small dishes at the center of the table to be shared. Because each region of Korea produces different wild vegetables and ingredients, obviously there are hundreds of different side dishes.Rice is not only their main dish, they make special rice cakes for many occasions, and their desserts goes always for a tray of tea and cookies.

Korean Green chilli pepper pancake, Gochujeon,Eggless korean pancake


I opted for an authentic Gochujeon,made with green chilli peppers. This pancakes goes for simple ingredients, which attracted me to give a try. Since this recipe goes for green peppers, any kind of peppers works here. I got this Gochujeon from here, the author Maangchi shared this green chilli peppers pancakes as a mild spicy and less salty version eventhough her grandmon who passed this recipe makes extremely salty and spicy gochujeon. The important ingredient for making this pancake is the fish sauce, this sauce is easily available in every chinese stores, thank god am living in Chinatown. Obviously i got my small bottle of fish sauce to give a try to this gochujeon. They came out simply fabulous,Maangachi suggested to serve this pancakes with rice but we loved this pancake simply with tomato ketchup.

Korean Green chilli pepper pancake, Gochujeon,Eggless korean pancake

1cup Green chilli pepper (chopped)
2tbsp Onion (chopped)
1/2cup Flour
1/2cup Water
1tbsp Fish sauce

Heat a pan with some oil.

Meanwhile take the chopped green chilli pepper, chopped onions, flour,water and fish sauce in a bowl.

Mix everything well.

Pour this mixture to the pan and spread it thinly.

Cook for few minutes until the bottom of the pancake turns brown and crispy.

Flip it , drizzle some oil and cook on the other side until golden brown and crispy.

Trasnfer to a plate, cool it and cut down as small pieces.

Serve with rice or enjoy with ketchup.

28 comments:

Suma Gandlur said... Reply To This Comment

They look so appealing to me in spite of that fish sauce and peppers. :)

Elisabeth Foodandthrift said... Reply To This Comment

Priya, I just love, love, your amazing Korean pancake...and no eggs added? Wow! Love the spiciness, and the beautiful presentation!

Varadas Kitchen said... Reply To This Comment

Not sure about fish sauce but the pancake looks awesome

Shweet Spicess said... Reply To This Comment

Fish sauce im sure made a lots of difference in the taste!! your family enjoying new dish everyday wow :) this plate looks so attractive for a hungry person like me :)

Priya Nm said... Reply To This Comment

Never made savory pancakes..Inviting breakfast.

Hamaree Rasoi said... Reply To This Comment

Lovely and mouthwatering to look at Korean pancakes. Excellent preparation.
deepa

Nisa Homey said... Reply To This Comment

I love the way you make food a delight, wonderful recipe :)

Menaga sathia said... Reply To This Comment

simply super,world cuisine recipes unga blog parthu saapta mathiri irukku...

Kurinji said... Reply To This Comment

paarkum pothe yeduthukanumnu thonuthu... super priya....namma blog pakkamum vaanga...

Eliza Lincy said... Reply To This Comment

Wow that pancake is tempting me so badly. Good alternative for our regular routine breakfasts like idli dosa. Neat photo without any probs. Love it.

Sapana Behl said... Reply To This Comment

Such a colorful and interesting pancakes !

sudha neelam said... Reply To This Comment

Love savory pancakes like these.

Julie said... Reply To This Comment

looks very healthy pancakes,yummy!

Usha Rao said... Reply To This Comment

Pancake turned out perfect. Once in a while we order pancake at the Korean restaurant and it looks just like yours, although they have other herbs in it.

The Pumpkin Farm said... Reply To This Comment

lovely one..they resemble the moong dal chilas but i am sure the flavors are way different, lovely find

Shobha said... Reply To This Comment

Loving the look of it.. must be equally tasty too.

vaishali sabnani said... Reply To This Comment

When you refer to chilly peppers do you mean capsicum...the pancake looks nice..of course the fish sauce will be ruled out.

Gloria said... Reply To This Comment

these green chilli pepper pancakes are too good ..my kind of stuff..bookmarked this

Manjula Bharath said... Reply To This Comment

Oh wow that a fantastic pancake.. looks so very aromatic one , the capsicum addition makes it look so attractive .. wonderful preparation aks !!

Pavani N said... Reply To This Comment

Such a simple and yummy looking pancake.

Harini-Jaya R said... Reply To This Comment

Yummy pancake sans the fish sauce.

Gita Jaishankar said... Reply To This Comment

Very new and interesting recipe Priya, my daughter will love this...bookmarked it :)

Srivalli said... Reply To This Comment

Priya your pictures are so inviting!..so well captured!

Archana Potdar said... Reply To This Comment

Wow this is so very yum. Your pic is so inviting.

mickeydownunder said... Reply To This Comment

G'day Your pancakes look delish Priya! Cheers! Joanne @ What's On The List

Chef Mireille said... Reply To This Comment

Korea certainly has many different types of pancakes - this new variety for me looks fabulous

Priya Srinivasan said... Reply To This Comment

So perfectly made pancake!!! No Eggs and so colorful!! Ok, i just left that fish sauce out, definitely looks scrumptious!!! Beautifully presented!!

Gayathri Kumar said... Reply To This Comment

I am drooling here Priya. The pancake looks so inviting..