Wednesday, January 30, 2013

Minced Mutton Paratha /Kheema Paratha

We rarely buy mutton and dont ask me about the minced meat here. Actually i prepare myself the mutton minced meat at home itself as we dont get that much easily here apart from the minced beef or minced pork.My kids were pestering me since a long to prepare their favourite kheema paratha and finally i made them last week for our evening dinner.

I quickly prepared this kheema and this stuffing doesnt need much spices especially no ginger garlic paste. Yep i completely skipped the ginger garlic paste and prepared quickly this kheema stuffing with minced meat,chopped onions,chopped coriander leaves,chopped green chillies,fennel seeds, garam masala and kitchen king masala, thats all.Your stuffing is ready,wat a quickest stuffing na. This kheema paratha tastes simply awesome and its doesnt even need any side dish to enjoy. If you are vegetarian,you can prepare the same stuffing with minced soya chunks,you can check my Soya Kheema Paratha.


1/2kg Minced mutton meat
2nos Onion (chopped)
2nos Green chillies (chopped)
1tsp Kitchen king masala (storebought one)
1/2tsp Garam masala powder
1/2tsp Fennel seed powder
1/4tsp Turmeric powder
Salt
Oil
Chopped coriander leaves
2cups Wheat flour
Warm water (for kneading)
Salt

Pressure the minced mutton meat with half cup of water and turmeric powder upto 3 whistles. Strain the cooked water from the meat and keep aside.

Heat enough oil, fry the fennel seed powder, add the chopped onionsnchopped green chillies and saute for few minutes until the onions turns transculent.

Add the cooked minced meat,kitchen king masala,garam masala powder,salt and cook everything in simmer until the minced meat gets well coated with the masala.

Add the chopped coriander leaves to the kheema and put off the stove,keep aside and let it cool completely.

Mix the wheat flour,water and salt in a bowl,knead as a soft and smooth dough(add water if needed),keep aside for half an hour.

Make 6-7 medium sized balls..


Roll the dough as small circle,keep a small ball of the already prepared  kheema,close the edges of the dough,dust with enough flour and roll the dough as a paratha..

Heat a tawa, drop gently the paratha,drizzle few drops of oil, cook the paratha until they get well cooked on both sides..

Enjoy warm with your choice of side dish..

37 comments:

Shanthi said... Reply To This Comment

looking yummy..i am hungry now...

Priya R said... Reply To This Comment

superb parathas sis :) i am going to try them for sure :) looks so perfect...

kala said... Reply To This Comment

Yummyyyy yummyyyyy ur header is reallyyy mouth wateringgggggg

Sangeetha Priya said... Reply To This Comment

so soft n delicious!!! never tried parathas with nonveg, will try soon!!!

Sireesha Puppala said... Reply To This Comment

Treat for non veg lovers:) look so soft sis

Reshmi Mahesh said... Reply To This Comment

Now this is one filling, flavorful and delicious paratha...

Maha Gadde said... Reply To This Comment

i can feel d taste n smell of these yummy parathas.pass me sum priya di...

Swathi Iyer said... Reply To This Comment

Kheema paratha looks delicious Priya.

Gita Jaishankar said... Reply To This Comment

What delicious looking parathas....your kids are lucky to have you as mom :)

faiza kader said... Reply To This Comment

simple n easy paratha.. sikkaram try pannugerren..

♥LOVE2COOK MALAYSIA♥ said... Reply To This Comment

Sis, you are just incredible dear! I'm grabbing your paratha keema now! :)

suhaina aji said... Reply To This Comment

this looks too good Priya.. I have never had it before.. would love to try. It has been in my wish list for a long time..WILL SURELY make this soon.nice clicks.

Gauri said... Reply To This Comment

I want one nowww Priya.. I love these!

tinku shaji said... Reply To This Comment

Wonderful Idea.. I will suprise my dad by making this dish.. he loves mutton..

http://dailychoresrecorded.blogspot.in/

Arthy Suman said... Reply To This Comment

Perfectly prepared paratha....i'm drooling looking at this...

Chitra said... Reply To This Comment

Looks nice.Bookmarked ur soya kheema paratha :)

Mélange said... Reply To This Comment

I am hungry Priya..Your parathas look so tempting and perfect..And the filling is killing !

Sailaja said... Reply To This Comment

I am a vegetarian so cannot comment on Mutton. But clicks are great

Poornima Arun said... Reply To This Comment

yummy..

Meena Selvakumaran said... Reply To This Comment

delicious stuffing.love to have it .

Ramya Krishnamurthy said... Reply To This Comment

yummy sis:)what an idea:)

WeR SAHM said... Reply To This Comment

super good dinner recipe

Shama Nagarajan said... Reply To This Comment

yummy and inviting recipe.. .
Ongoing event:
Know your dairy - Milk Events
in my blog

Saraswathy Balakrishnan said... Reply To This Comment

hmm.wish I could have a piece rite now :0

Amy said... Reply To This Comment

looks so good....nice picture...

Vimitha Anand said... Reply To This Comment

Totally loving that stuffing. Will be a super hit with my huss, yum

Nandita SS said... Reply To This Comment

The Paratha looks drool worthy Priya!! Loved the picture :)

Jay said... Reply To This Comment

looks so appetizing & delectable
Tasty Appetite

S.Menaga said... Reply To This Comment

super soft n yumm parathas,my fav one...

Sayantani said... Reply To This Comment

bookmarked. soon going to make it.

Nabanita Das said... Reply To This Comment

WoW !!! keema paratha looks tasty and yummy... want to grab now only...

Madhavi K said... Reply To This Comment

Priya... You got to tell me how do you manage to post every single day! Kudos to u...!

notyet100 said... Reply To This Comment

This one is my fav too,,:)

Bharathy said... Reply To This Comment

This is just too yum, Priya!! Love the parathas and the filling. have had kheema dosa (though I dont make it) this is really a lovely recipe :)

On another note I came to know about you (too)hosting cuponation event.. I too am.. and am simply amazed to see the number of entries you are getting..I am having very low entries until now..

divya said... Reply To This Comment

hmm.wish I could have a piece rite now..

Suja Manoj said... Reply To This Comment

Love the stuffing dear,filling and yummy

Amrita Vishal said... Reply To This Comment

Such an interesting parantha...loved it