Even the weather is chilled, i dont bother to relish few scoops of icecreams, i have told already about my experience with gulkand. After this shake,my next trial with gulkand is this eggless icecream, Pavithra of Dishes From My Kitchen suggested her gulkand icecream. I bookmarked it immediately and tried last weekend, thanks to Pavi for suggesting this smooth,attractive and droolworthy icecream. I couldnt stop myself enjoying this icecream, they were just addictive. Since its eggless, you dont need to feel guilty to relish it,also you doesnt need an icecream maker to prepare this icecream. Am sure,you guys will definitely enjoy this smooth,soft and delicious icecream.
2cups Fresh cream (chilled)
1cup Milk (chilled)
4tbsp Gulkand/ rose petal preserve
1tbsp Rose syrup
In a bowl whisk together the milk and sugar until the sugar gets dissolves.
In a large bowl, take enough icecubes, now place the milk mixture bowl inside,pour the fresh cream and beat it with a beater until it gets thickens.
Now add th rose petal preserve,rose syrup to the thicken mixture and beat again for a while.
Transfer this smooth mixture to an air tightened box and keep in freezer for maximum three hours.
Relish this fantastic,smooth icecream.