Channa Puri/Mauritian Bengalgram Yeasted Dumplings

Looking for a different deep fried snacks for your evening snacks, dont forget to check my today's post.I have crossed this delicious, yeasted dumplings while googling for an easy breezy deep fried snacks. And the stuffing caught my attention as it calls for our famous Bengal gram aka Channadal. And the best part of this dish is the stuffing, its completely spiced with our Indian spice powders. Obviously, why should i think twice to give a try to this popular and well known Mauritian street food. I gathered all the ingredients to make this channa puri which is completely different from our Indian snacks. As i told earlier, Channa puri is prepared with a spiced channa dal stuffing and a yeasted batter. Though this recipe may sounds bit long to prepare, trust me this dumplings are dangerously delicious to munch.

Alouda/Mauritian Alouda Cold Milk/Alouda Glace

Today am taking you all to an another dream destination of many, yes my today's post is from Mauritius. Mauritius cuisine is a real mix of French, Chinese and Indian cuisine,however this cuisine is very much influenced by our Indian cuisine. While googling about this Mauritian cuisine, i was surprised to see that their most popular dishes are always prepared with an Indian touch. Am running this week's blogging marathon with Cook by capital as theme. Hence i picked the alphabetic letter 'P', after Paris and Prague, i couldnt stop myself to pick Port Louis, the capital of Mauritius. Port Louis, is very much known for their street foods. And i picked one of the most known and popular drink which quite common in Central Market in Port Louis. And this drink is easily available anywhere in the island.