Saturday, August 4, 2018

Whole Wheat Minced Soya Naanizza/Soya Kheema Naanizza

Whenever i make naans at home, i will definitely gather all the ingredients to dish out pizza with them. But somehow i have been postponding to post my home made naanizza in my space. Recently, after our Summer vacation, back home kids were missing our spicy foods. One week with non spicy Greek foods, our tastebuds started begging for some spicy Indian foods. Obviously for our dinner day before yesterday, i dished out some whole wheat naans with chicken curry. After having a tummy full satisfying meal, they were some leftover Naans which i freezed for later use. Yesterday after spending a half a day with my Schoolmate who came all the way to Paris from Chennai, i was completely exhausted. Felt super lazy to prepare our dinner, obviously those frozen Naan came to my rescue and turned them as some Naanizza which i simply topped with a soya kheema masala, some chopped onions, tomatoes and grated cheese.

Whole wheat Naanizza,Soya chunks Naanizza


Everyone at home enjoyed thoroughly this Indianized version of Naanizza without any fuss. Soyakheema masala turned out this pizza more delicious with a mild flavor and spiciness which we really missed during our vacation. This Indian version of pizza will definitely please anyone's tastebuds quickly than you can imagine. Am running this week's blogging marathon with Make them as Pizza as theme for this week. After a fusion Pizza Quesadillas, here comes my another version of Pizza with Indian flatbread aka Naan. If you want this Naanizza as a meaty pizza, replace the minced soya kheema with minced meat kheema and enjoy.

Soya chunks Naanizza, Wholewheat Naanizza

2cups Whole wheat flour
1tsp Instant Yeast
1/2tsp Baking soda
3/4cup Luke Warm milk
2tbsp Oil
1tsp Sugar
Salt

Take the flour,yeast,sugar,salt,baking soda in a bowl.

Now add gradually the luke warm milk,oil and turn everything as a smooth and soft dough.

Arrange the dough in a bowl, cover it with a damp cloth.

Vegetarian Naanizaa, Soya Kheema Naanizza

Keep in a warm place for two hours.

Once the dough gets rised, punch down and knead again for few minutes.

Divide the dough as 4 medium sized balls.Keep aside for half an hour,covered with a towel.

Dough will be slightly rised now, roll it as oblong shaped discs with the help of rolling pin gently.

Drop the rolled naans in a hot griddle and cook until the top turns golden brown. Flip and cook on both sides.

Assembling:
Naan (as per need)
Soya Kheema (skip the rajma)
Onion (sliced as per need)
Tomatoes (as per need)
Grated cheese

Wholewheat Soya Kheema Naanizza

Meanwhile, preheat the oven to 400°F.

Spread generously the soya kheema over the already prepared naan.

Top it with chopped onions, chopped tomatoes and grated cheese.

Bake for 10 minutes until the crust turns brown. Slice and enjoy warm.

BMLogo

22 comments:

veena krishnakumar said... Reply To This Comment

Your pizza series are very inviting Priya. Looks totally delicious.

Ritu Tangri said... Reply To This Comment

This is a good use of leftover naan.....happy mom and happy kids :)

Harini R said... Reply To This Comment

I make naanizza at home but the Soya kheema is an interesting addition.

Gayathri Kumar said... Reply To This Comment

That is an amazingly spicy naaniza Priya. The pizzas look fantastic. And I love the Indianized topping of soy kheema masala.

Anshu said... Reply To This Comment

This looks simply amazing....

Shobha said... Reply To This Comment

Looks so yummy.. it makes a complete and filling meal.

Malini Vivekananthan said... Reply To This Comment

Creative recipe, pizza and Naan combo. This is so inviting and soya kheema topping is excellent.

Indfused Sandhya Rege Nadkarni said... Reply To This Comment

Priya,
I like the vegetarian kheema topping and naanizzas make such a good meal

Nandita Gupta said... Reply To This Comment

Nanizza sounds like a great idea. Very innovative and I am sure very yummy. Would love to try the recipe.

Subhashini said... Reply To This Comment

I simply love soya chunks and you have a bunch of delicious recipes with them. Love the addition of soya kheema as pizza topping. Your pics are tempting me.

Flavours Treat said... Reply To This Comment

Priya, Love your creative recipe. Sounds delish, must try recipe.Lovely share.

Archana Potdar said... Reply To This Comment

Never tried making naans or naanisa. Sounds delicious.

jayashree rao said... Reply To This Comment

Naaniza is a healthier version and looks tasty too. Children cannot say no to this.

spoonsofflavor said... Reply To This Comment

Sounds healthy and delicious! Love the using of soya chunks as toping☺ Great share!!

Padma Veeranki / Masalakorb said... Reply To This Comment

I totally love the addition of soya kheema as pizza topping. ..Very creative and healthy version of pizza...Great share!!

Code2cook said... Reply To This Comment

This pizza using naan looking awesome. It is a great way to use leftover naan's. usually, they get hard if kept for some time. With veggies and pizza sauce naans are easy to eat again. loved it.

Poonam Bachhav said... Reply To This Comment

Priya , totally in love with your pizza series..such a delughdeli meal these make up .. awesome share !

Sapana Behl said... Reply To This Comment

I once made naanizza with paneer butter masala and loved it, this one with soya keema sounds too tempting.

Jagruti Dhanecha said... Reply To This Comment

What a delicious way to use up leftover naans, with soya keema you have added a dose of protein in there. love it!

Lathiya said... Reply To This Comment

Amazing way of using leftover Naan...the Naanizza name sounds interesting..and a fun way to feed the kids

Ruchi's Veg Kitchen said... Reply To This Comment

Love this way to use leftover tried. It tastes really super yum. Once tried this pizza before few months. Tempting pics

Mildly Indian said... Reply To This Comment

I am totally in love with all this quick versions of yummies. this is a wonderful idea especially for a family which goes crazy over cheese topped naans