Saturday, February 17, 2018

Besan Mawa Laddoo/Gramflour Khoya Laddus

Besan ladoo is a very much popular North Indian sweet which can be made easily with less efforts. These laddoos are quick to prepare with simple ingredients, however my today's post is a dangerously addictive besan mawa laddoo aka gramflour khoya balls. Traditional besan laddoo asks for loads of ghee, however using khoya, the popular milk solids helps a lot to add small amount of ghee than the usual quantity. Store bought or homemade milk solids works prefect for making this fabulous sweets. If you love besan laddoo, trust me you will definitely fell in love with this beautiful sweet.

Gramflour Khoya Laddoo, Besan Mawa Laddu

Am running this week's blogging marathon with 'Valentine's special dishes/Holi Special as theme, though its too late for this year's Valentine's day, dont forget to bookmark this laddoos to prepare for Holi or else for a Diwali sweets. Easy to make, this cuties are simple to prepare. If conserved properly in an air-tightened box, these laddoos stays prefect for more than three to four days in room temperature. Do you know you can turn this laddoos as burfis as well. Yes if you dont know how to roll the cooked besan-khoya mixture as laddoos, just pour the khoya-besan mixture to a greased plate, once its gets cool completely slice them and serve them as burfis.

Khoya Besan Laddoo, Besan Laddoo with Khoya

1cup Besan/Gramflour
1cup Sugar
1cup Unsweetened Khoya
1/4cup Melted ghee
1/2tsp Cardamom powder
Few cashewnuts

Heat few teaspoons of ghee, fry the cashew nuts until they turns golden brown, remove them and keep aside.

Now add the remaining ghee to the pan, add the besan flour to the ghee and saute until a nice aroma comes from.

Remove the flour, let it cool and sieve it.

Besan Khoya Laddoo, Gramflour Mawa Laddu

Meanwhile to the same pan, add the unsweetened khoya, sugar and cook in simmer until the sugar gets dissolves.

Add the sieved flour, cardamom powder to the khoya,cook everything in simmer until the besan-khoya mixture gets off the pan.

Remove the pan , add the fried cashewnuts, mix well and let it cool a bit.

Make laddoos out of the mixture, place a fried cashewnuts on top of each laddoo.

Serve to enjoy.
BMLogo

29 comments:

Usha said... Reply To This Comment

Besan laddu with koya sure is addictive.

Suja Ram said... Reply To This Comment

Those Laddoos look perfect Priya..and just looking at it, am drooling. Too hard to resist yaar!Bookmarked to try on my Cheat meal day.

Srivalli said... Reply To This Comment

Those laddos are looking so sinful Priya, so well shaped and excellent one to enjoy anytime!

Ritu Tangri said... Reply To This Comment

Besan ladoos are always my favorite, addition of khoya must have made them truly addictive. And you have rolled these ladoos so perfectly.

Harini R said... Reply To This Comment

I want to stay away from desserts for a while, but these laddus are just too sinful to pass. Wonderful addition of khoya.

Mayuri Patel said... Reply To This Comment

Lovely even sized ladoos... so festive and tempting too.

Chef Mireille said... Reply To This Comment

they look so soft and spongy - must be delicious

Sandhya Ramakrishnan said... Reply To This Comment

I can never say to ladoos. Traditional Indian sweets are my weakness and these looks wonderful. Love the addition of khoya in the recipe.

Sapana Behl said... Reply To This Comment

The ladoo looks absolutely delicious and that kaju on top is just amazing.

Priya Srinivasan said... Reply To This Comment

Absolutely gorgeous ladoos priya, they are my favorite sweets!!! would love to try this besan-mawa combination sometime soon!!! perfect for the festivities!!

Soma Mukherjee said... Reply To This Comment

These laddoos are looking so tempting just want to grab one from the screen, have never tried besan laddoos with mawa, I bet they will taste heavenly.

Sharmila- The Happie Friends Potpourri corner said... Reply To This Comment

Delicious amelt in mouth ladoos.. I am sure besan and mawa makes it even more rich..

Pavani N said... Reply To This Comment

Priya, I'm drooling here and all I want to do is pop one of those besan-khoya laddoo in my mouth. Adding khoya must make these so delicious.

Shobha said... Reply To This Comment

Such delicious laddoos.. must make them. They taste so good.

Vanitha said... Reply To This Comment

Have always loved besan ladoos. Addition of khoya sounds delicious; looks delicious too :) :)

Drashti Dholakia said... Reply To This Comment

Besan ladoos are an all time favorite.. These ones looks perfectly shaped...

Bhawana Singh said... Reply To This Comment

These besan laddu with khoya would surely be super tasty I can imagine. drooling over clicks.

Masala Chilli said... Reply To This Comment

Firstly those mighty gorgeous ladoos are killer! I am a huge fan of homemade ladoos, even the most simplest ones I relish and eat and dont buy from out. I think we can control the sugar and make it nutritious too by adding nuts etc. I loved the use of khoya to the gram flour. Usually its just the flour and sugar with ghee but khoya would absolutely reduce the quantity of sugar in the recipe and make it more ideal for kids consumption.

THEYELLOWDAAL RECIPES said... Reply To This Comment

Delicious ladoos. Feel like grabbing one right now😊😊

priya satheesh said... Reply To This Comment

As you said, this is dangerously addictive sis.. loved the addition of mawa in ladoo. Can't stop with just one piece :)

Nayna Kanabar said... Reply To This Comment

Besan ladoos bring back childhood memories, these look delicious and I love the fact that the recipe is not too complicated.

Jagruti Dhanecha said... Reply To This Comment

These rich and scrumptious besan mawa ladoos drool worthy. I can easily gobble up 3-4 in one sitting :)

Archana Potdar said... Reply To This Comment

Adding khoya to besan ladoos is a yum idea. They look soft n delicious. I love sweets so must try

sushma said... Reply To This Comment

Besan ladoo with Mawa sounds delicious. Bookmarked

Uma Raghupathi said... Reply To This Comment

I love laddos. Especially gram flour ladoos. Looks beautiful and delicious.

jayashree said... Reply To This Comment

Looks so delicious, never tried with khoya.

Swati Goyal said... Reply To This Comment

Besan ladoos are my personal favorite, but I have never tried Khoya in Besan Ladoos. Will try with khoya some time.

Lathi L said... Reply To This Comment

Ladoos can lift your mood up anytime..this looks delicious

Suma Gandlur said... Reply To This Comment

Love all your sweets posted this week. You have taken all the already yummy stuff to another level. These beasn laddus are no exception. They must have been extra special because of the mawa addition.