Friday, November 3, 2017

Frisuelos/Spanish-Austrias Style Crepes

This week's posts are going to be Crepes, yes i picked Crepes for all time as theme for this week's blogging marathon. Crepes, these thin pastry are usually made with flour and eggs, however many versions do exists either by making with buckwheat flour (as galettes in French) or else flavored by spices or fruit peels. My today's post is a Spanish style crepes which is called Frisuelos and this crepes have their origin from Austrias and Leon, the northern regions of Spain. This crepes is a typical Spanish crepes which is flavored with lemon rinds and alcohol like cognac, rum or brandy.

Frisuelos, Spanish-Austrias Crepes


Adding lemon rinds or orange rinds with alcohol to a usual crepe batter makes this Frisuelos. Since my kids love crepes very much i simply skipped the alcohol here and went with lemon rinds. If you want to prepare the typical Frisuelos dont forget to add a tablespoon of liqueur in your batter. However this crepes sounds as much as like French crepes with usual ingredients. Kids enjoyed thoroughly with their favourite nutella while i had mine with honey.

Frisuelos, Spanish Crepes

Recipe Source:Here
2cups  All purpose flour
4 Large eggs
2 tbsp Sugar
1/4 tsp Salt
1tbsp Cognac/Rum/Brandy (i skipped it)
2tsp Lemon zest
1/2litre Milk
Butter or oil for cooking

Beat the eggs with a beater, add sugar to it and beat until they turns light.

Add the liqueur (if using), milk, salt and lemon peel and continue to beat the mixture.

Add the flour and beat well, take care while beating until no lumps forms.

Let the batter rest for an hour.

Using a paper towel, grease the pan with oil or butter.

Austrias Style Crepes, Frisuelos

Pour a small amount of batter and spread it well, cook in medium flame and cook on both sides.

Once the frisuelos is cooked, put it on a plate and sprinkle sugar on top.

Layer the frisuelos on top of one another until you finish with the batter.

Enjoy with your favourite spread.

BMLogo

12 comments:

vaishali sabnani said... Reply To This Comment

The thin pastry looks extremely well made , I am loving the Honey look to these Crepes , though I would love eating these with Nutella .

www.annapurnaz.in said... Reply To This Comment

This is a wholesome breakfast with a combo of carbs and proteins.

Archana Potdar said... Reply To This Comment

Bookmarking this looks yum.

Sapana Behl said... Reply To This Comment

Omg I am literally drooling over those crepes. They look damn delicious.

Pavani N said... Reply To This Comment

Wow, what a lacey and delicious looking crepes these are Priya.

Asheera Haja said... Reply To This Comment

The crepe looks soft and silky...easy to make too

Srividhya Gopalakrishnan said... Reply To This Comment

wow, liquor in crepes? That's quite interesting. ;-) That crepes looks shiny, silky and I can gobble it up any time.

Sandhya Ramakrishnan said... Reply To This Comment

What an awesome texture this crepe has. This could be a lovely breakfast option. Alcohol in the crepe sounds interesting.

Jayashree said... Reply To This Comment

These crepes look so thin and soft. Great start to the day.

Padmajha PJ said... Reply To This Comment

Looks so good Priya! Delicious crepes.

Harini R said... Reply To This Comment

That is a new one. Never heard of adding alcohol to crepes! Trust you to find such unique ones.

veena krishnakumar said... Reply To This Comment

Wow.... this is such a new twist to the crepe.....the pics are definitely making us drool