Tuesday, January 12, 2016

Flourless Low Carb Eggplant Pesto Pizza

Actually my today's recipe is completely gluten free, yes no flour is used and thickly sliced eggplant pieces serves as the base of this low carb pizza. As i told earlier, we guys are trying to reduce our carb in our daily menu and trying to replace it with low carb dishes. Seriously Low carb dishes will definitely satisfy your tastebuds. Yes dieting never asks you to starve, just replace your usual highly rich dishes with vegetables and fruits to fill your hungry tummy. You can dish out all your favourite high caloric dishes simply with vegetables and trust me you wont ever miss those highly carb rich dishes.

Eggplant Pesto Pizza, Gluten Free Eggplant Pizza

This pizza tastes absolutely awesome when served warm, and very much prefect for the gluten free diet. Mini eggplant pizzas are quick to make if you go for store bought pesto or pasta sauce, though i used a simple vegan homemade pesto i usually prepare myself at home. If you want to make this eggplant pizza with different toppings, just go on eventhough i sticked with pesto and grated cheese.Am sure whoever want to diet and love pizza very much can enjoy thoroughly this low carb version pizza. This post is going to this week's blogging marathon as am running 'New year challenge' as this week's theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#60.

Flourless Eggplant pesto pizza, Low carb Eggplant pizza

1no Large eggplant
1tsp Salt
1/2cup Grated emmental cheese
4tbsp Vegan Coriander Cashew Pesto

Cut eggplant into thick rounds,generously sprinkle with salt. Allow to sit for 30 minutes.

Rinse the eggplant in cold water, and remove the moisture with paper towel.

Preheat the oven to 375 F.

Place the eggplant slices on  a baking mat, top it with pesto, grated emmental cheese and bake for 20-25minutes.

Serve warm or at room temperature.

Eggplant Pizza, Low Carb Eggplant Pizza

12 comments:

Pavani N said... Reply To This Comment

Using eggplant as the pizza base sounds interesting and delicious. I'm definitely going to try these out soon.

Rafeeda AR said... Reply To This Comment

That is a very innovative pizza idea!

Unknown said... Reply To This Comment

Brilliant !!! I am sure to try this one ...Glad to have found your blog that too at right time when i have been searching for low carb food

Mayuri Patel said... Reply To This Comment

I make eggplant pizza and its so healthy and yet get the satisfying feeling that I've eaten a normal pizza.

Kalyani said... Reply To This Comment

I tried a similar one from Suma's blog, and loved it ! addition of that extra cheese looks yum !!

Sapana Behl said... Reply To This Comment

Eggpalnt pizza ,wow very innovative.Looks delicious.

Chef Mireille said... Reply To This Comment

what a healthy and inventive snack

Srividhya Gopalakrishnan said... Reply To This Comment

This is so interesting. Reminds me the egg plant parmigiana.. :-)

Harini-Jaya R said... Reply To This Comment

My older one would love this.

Sandhya Ramakrishnan said... Reply To This Comment

A lovely alternate to 'not so healthy' eggplant parm. Good recipe for eggplant lovers like me :)

Gayathri Kumar said... Reply To This Comment

Absolutely healthy version of pizza. Eggplant lovers will surely love this..

Priya Srinivasan said... Reply To This Comment

Looks delicious priya, love that pesto!!