Thursday, March 26, 2015

Kasuri Methi & Avarekalu Pulao/Hyacinth Beans & Dry Fenugreek Leaves Pulav~~My 3000th post

Am so happy to say that this post mark a milestone, yes my today's post is 3000th post. This is not possible without all your encouraging words and your huge support. Thanks to each and everyone for being a part of my virtual culinary journey.Thanking you all from my bottom of my heart for pulling me to keep my blog alive during many crucial moments i have faced during all these years of blogging.

How about having this flavorsome kasuri methi and hyacinth beans pulao for your lunch or for dinner?. I love one pot meal very much, i dont forget to make them quite often. I got a packet of frozen green hyacinth beans from Indian grocery recently. Since i want to make a pulao with those frozen hyacinth beans i couldnt resist myself to make this Kasuri methi Avarekalu pulao.This one pot meal smells absolutely fabulous coz of the spice masala paste and obviously coz of the aromatic dry fenugreek leaves aka kasuri methi.This pulao makes an excellent Sunday special meal when served along with hard boiled eggs and onion raita.

Methi,Avarekalu pulao,Hyacinth Beans & Dry fenugreek leaves pulav

Eventhough kasuri methi gives a wonderful aroma to this pulao, they gives a slight bitterness to this one pot meal.However if you like bitterness in your meal, then this pulao will definitely tickle your tastebuds. You may wonder about the colour of this pulao, yes this pulao goes for a masala paste and the main ingredient for making this spice paste is coriander leaves. Coriander leaves grounded with usual masala spices gives an excellent flavour and colour to this one pot meal.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#50.

Hyacinth beans & kasuri methi pulav

2cups Basmati rice
2nos Whole spices (bayleaves, cloves, cinnamon sticks & cardamom)
1/4cup Kasuri methi/dry fenugreek leaves
1cup Fresh hyacinth beans (frozen)
3cups Water
Oil
Salt

To Grind:
1cup Coriander leaves
6nos Garlic cloves
1inch Ginger pieces
1/4cup Grated coconut
2nos Green chillies
3nos Dry red chillies
1no Cinnamon stick
1no Cardamom
1/2tsp Cumin seeds

Grind all the ingredients from the list 'To Grind' as fine paste.

Meanwhile heat a pressure cooker with enough oil, add the whole spices and fry until they turns brown.

Add the fresh hyacinth beans, saute for few minutes.

Add the grounded paste and kasuri methi,cook until the raw smell goes away.

Meanwhile wash and soak the basmati rice with  water, let them sit for half an hour.

Drain the soaked water, pour this soaked water to the cooking spices and hyacinth beans...

Bring everything to boil and add the soaked rice, give a stir.

Close the pressure cooker with a lid,cook upto to two whistles and put off the stove..

Once get ready, serve hot with raita or any spicy side dish..

Kasuri Methi,Hyacinth Beans Pulav

29 comments:

  1. congratulations sis..A delicious pulao to celebrate this great milestone.

    ReplyDelete
  2. Sure it is one flavorful and colorful pulao.

    ReplyDelete
  3. Congrats Priya what an awesome number to see. I surely look upto u,keep the recipes coming dear.

    ReplyDelete
  4. Hearty congratulations on your 3000th post Priya. Wish you many many more such milestones.
    That pulao with methi & avarekalu sounds awesome.

    ReplyDelete
  5. Delicious Pulao..looks inviting!
    and Congrats on your milestone :)

    Cheers!
    Vani

    ReplyDelete
  6. A very flavorful pulao. Congrats on the milestone.

    ReplyDelete
  7. omg 3000th post, that means 3000 recipes in your blog... congrats priya ka.... that shows your passion towards cooking and blogging, I must say your innovation towards new recipes are truly admirable....

    ReplyDelete
  8. Amazing Priya.. Congrats on your incredible achievement ! healthy one pot meal

    ReplyDelete
  9. that is so flavorful... I can finish that serving so happily...

    ReplyDelete
  10. That is an amazing milestone! Congratulations on 3000 posts! And the pulao looks super tasty!

    ReplyDelete
  11. அன்பு பரியா 3000 வது பதிவுக்கு என் வாழ்த்துக்கள்.
    பிரியா ரொம்ப சந்தோஷமாக இருக்கு 3000 எப்படி எப்படி இப்படி ஒரு ஜெட் வேகத்தை நான் பார்த்ததே இல்லை
    கலக்குங்க ,
    என் மனமார்ந்த வாழ்த்துக்கள்.

    ReplyDelete
  12. Wow that's quite a number Priya..congrats...and the rice looks great!

    ReplyDelete
  13. Wow akka... u rock!!! This is no mean feat, always love your energy despite all your busy schedule... the pulao looks really lipsmacking... wishing you another 3000 posts soon!!! :)

    ReplyDelete
  14. congrats sissy:)you are the great inspiration for me and love to see more and more recipes from here.keep rocking

    ReplyDelete
  15. OMG!! What an achievement!! Congrat sis!! Keep going!!

    ReplyDelete
  16. wow...3000th post... u r my inspiration..keep up the god work akka...

    Pulao looks amazing...

    ReplyDelete
  17. Pulav looks too tempting! Congrats on your 3000 post!

    ReplyDelete
  18. Flavourful and delightful pulao. Loved it. Congratulations on 3000th post. Great achievement.

    ReplyDelete
  19. Congrats on the milestone Priya and wishing you many more such happiness :). And I love kasuri methi and this pulao looks very inviting and the addition of hyacinth beans makes it more nutritious...

    ReplyDelete
  20. Congratulations Priya ! And the rice looks amazing.

    ReplyDelete
  21. wow 3000?? amazing priya. Congrats and keep rocking. Yummy recipe

    ReplyDelete
  22. Congrats Dear,Wishing you many more..
    Btw pulao sound so inviting and flavorful...

    ReplyDelete
  23. Congratulations! That is a huge milestone.

    ReplyDelete
  24. Oh Wow! 3000th post :) Such a lovely milestone and wishing you 1000's more to come !

    ReplyDelete
  25. Congratulations dear...3000 is indeed a big number..The pulao looks yumm

    ReplyDelete
  26. Lovely... 3000th post is indeed a big number. Congrats

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.