Happy New Year Wishes to all..
2014 was like a roller coaster for me, actually my year 2014 started in India and i came back home during february with loads of beautiful memories from India. I had many funfilled moments with my Chennai blogger friends and stayed with Kalpana of Life with Spices 's cozy appartment for three days, i still cherish those awesome moments.
When its comes to blogging, i kept my work somehow constantly eventhough i have to go through many difficult moments. However Blogging helped me a lot to forget all those challenging moments, yes life is not that much easy to manage.
I ran two whole month's of blogging marathon with Indian regions and International cuisine as theme for 26days starting with alphabets. Do check Indian Food Odyssey and Around the world to know my adventures.
Also i have some proud moments to share, one fine day i got a mail from a journalist of the famous Indian magazine 'The Hindu' asking about Pondicherry cuisine, obviously i said ok hence my first interview of this year got featured here. Next one appeared here and third one is here as the star of the week.
Not to forget i participated three cooking classes conducted by famous brands here in Paris and had loads of fun learning delicious dishes with some French bloggers.
I have posted 278 posts during this whole year and approaching my 3000th post very much soon.
Without any fail i want to share few of my best recipes i have dished out during this year. Here comes:
Few of my best recipes:
January:
Gooseberry Lemon Rice
February:
Vazhaithandu Paruppu Thogayal
March:
Rose Malai Jamun
April:
Davanagare Benne Dosa
May:
Patterned Chocolate Roll
June:
Strawberry Rolls with cream cheese glaze
July:
Hidden Heart Mocha Cake
August:
Three Layer Chocolate Cake
September:
Belgian Gaufres
October:
No Bake Gajar Halwa, Kesar, Gulab Cheesecake
November:
Pondicherry Plum Cake
December:
Christmas Tree in Brioche
Hope you enjoyed this post and am very thankful to each and everyone for being part of my blogging world, nothing is possible without you all.This post is going to Srivalli's Best of the year 2014.
Bye 2014!!!
2014 was like a roller coaster for me, actually my year 2014 started in India and i came back home during february with loads of beautiful memories from India. I had many funfilled moments with my Chennai blogger friends and stayed with Kalpana of Life with Spices 's cozy appartment for three days, i still cherish those awesome moments.
When its comes to blogging, i kept my work somehow constantly eventhough i have to go through many difficult moments. However Blogging helped me a lot to forget all those challenging moments, yes life is not that much easy to manage.
I ran two whole month's of blogging marathon with Indian regions and International cuisine as theme for 26days starting with alphabets. Do check Indian Food Odyssey and Around the world to know my adventures.
Also i have some proud moments to share, one fine day i got a mail from a journalist of the famous Indian magazine 'The Hindu' asking about Pondicherry cuisine, obviously i said ok hence my first interview of this year got featured here. Next one appeared here and third one is here as the star of the week.
Not to forget i participated three cooking classes conducted by famous brands here in Paris and had loads of fun learning delicious dishes with some French bloggers.
I have posted 278 posts during this whole year and approaching my 3000th post very much soon.
Without any fail i want to share few of my best recipes i have dished out during this year. Here comes:
Few of my best recipes:
January:
Gooseberry Lemon Rice
February:
Vazhaithandu Paruppu Thogayal
March:
Rose Malai Jamun
April:
Davanagare Benne Dosa
May:
Patterned Chocolate Roll
June:
Strawberry Rolls with cream cheese glaze
July:
Hidden Heart Mocha Cake
August:
Three Layer Chocolate Cake
September:
Belgian Gaufres
October:
No Bake Gajar Halwa, Kesar, Gulab Cheesecake
November:
Pondicherry Plum Cake
December:
Christmas Tree in Brioche
Hope you enjoyed this post and am very thankful to each and everyone for being part of my blogging world, nothing is possible without you all.This post is going to Srivalli's Best of the year 2014.
Bye 2014!!!
Great recap Priya! Enjoyed reading about the recognition and interviews. Beautiful pictures of your favorite picks. Have a wonderful 2015.
ReplyDeleteawesome collection akka. happy new year to u
ReplyDeleteSuperb write up and amazing recipes , wish you a very happy n prosperious new year Priya....
ReplyDeleteMissed meeting u as i was undergoing some personal commitments. ! Your blog is inspirations to many and your energy Oh gal you are awesome ! Plus christmas tree bread is one my favorite
ReplyDeleteWow approaching 3K! You rock Priya..here's to another great year ahead!
ReplyDeleteSUPER RECAP AKS... lovely recipes... expect more n more delicious recipes on this year too... :) :)
ReplyDeleteCongrats on all the achievements and wishing you many more to come. Lovely recap Priya. And wishing everyone at home a very happy and healthy year ahead
ReplyDeleteAwesome recap, Priya! Wishing you many more successes and happiness in the new year!!!
ReplyDeleteLove your recipe recap akka... May more success knock your door always...
ReplyDeleteWishing you and family a very happy new year dear ! Extremely glad to know such a successful and dedicated blogger ...achieve more Priya dear.
ReplyDeletewhat a lovely treat for the eyes - beautiful photos of the top posts - have a great 2015
ReplyDeleteLovely recap of the year Priya. Hope you have a wonderful year ahead.
ReplyDeleteWow lovely collection Priya...
ReplyDeleteLovely recap priya!! That patterned chocolate roll is calling my name!! Wishing you many more success and recognitions this year too!
ReplyDelete