Thursday, August 26, 2010

Sprouted Chickpeas & Tomato Rasam

Most of us will definitely say that they can simply survive just with hot steaming rasam and rice, i love rasam and i do often, whenever i prepare rice i'll immediately goes for rasam with anything, today i prepared this sprouted chickpeas in rasam along with ripen tomatoes..both together works out wonder and this rasam turned out really very delicious and fantastic..I pressure cooked sprouted chickpeas and grounded them as fine paste and prepared this pureed chickpeas and smashed tomatoes prepared along with home rasam powder as a droolworthy rasam..We loved it with papads and pickles...Sending this delicious rasam to Healing Foods-Tomato guest hosted by PJ, event started by Siri and to Suma's Sidedishes From India and finally to Apy's My Favourite Recipe and finally to CWF-LB-Chickpeas guest hosted by Nithu, event by Kiran and finally to Neha's Kid's Menu..

Sprouted chickpeas & Tomato Rasam

1/2cup Sprouted chickpeas (cooked & pureed)
2nos Tomatoes (small & ripen)
1tsp Rasam powder
2nos Garlic (crushed)
1tsp Lemon juice
3nos Curry leaves
1/2tsp Mustard seeds+cumin seeds
1/4tsp Asafoetida powder
2nos Dry red chillies
Few curry leaves
2tsbp Chopped coriander leaves
Salt
Oil

Smash the tomatoes nicely, add the cooked and pureed sprouted chickpeas,crushed garlic cloves also add rasam powder, salt n 1 cup of water...heat a tsp of oil, add the mustard seeds, cumin seeds, asafoetida powder and red chillies, let them splutters..add the curry leaves,tomato and pureed chickpeas water immediately, let them boil..put of the stove once they starts boiling add the lemon juice n chopped coriander leaves..

Serve hot with rice!!

41 comments:

aipi said... Reply To This Comment

A very innovative recipe Priya..looks awesome !!

Krishnaveni said... Reply To This Comment

wow, chick pea rasam, pudusa irukke Priya, great. loved your chocolate cake as well, yum yum

kothiyavunu.com said... Reply To This Comment

Woww wat a droolworthy rasam dear, tickling my tongue..

GEETHA ACHAL said... Reply To This Comment

சூப்பர்ப் ரசம்...

Angie's Recipes said... Reply To This Comment

How nice! I love chickpeas a lot, but haven't tried the sprouted one...looks great!

Satya said... Reply To This Comment

very very innovative dish ...hats off to u

Satya
http://www.superyummyrecipes.com

Cool Lassi(e) said... Reply To This Comment

Lovely and healthy rasam. My son would love it and so would I.

swapna said... Reply To This Comment

my fav...adding chickpeas is new to me!! looks perfect!!!

Gulmohar said... Reply To This Comment

Nver thought of adding chickpeas in rasam..cool idea

Kalyani said... Reply To This Comment

Good idea of adding chickpeas to rasam .... Looks great .......

Pari said... Reply To This Comment

So innovative dear and I am looking fwd to trying this.
FOODELICIOUS

Nithu Bala said... Reply To This Comment

Wow! healthy rasam..thanks for sharing this Priya

Suneetha's kitchen said... Reply To This Comment

Looks very colourful priya...yummy too

Mrs.Menagasathia said... Reply To This Comment

different delicious rasam...

Shabitha Karthikeyan said... Reply To This Comment

Wow that's an interesting addition !!! Your are full of ideas Priya !!

Ragini Miranda's Kitchen said... Reply To This Comment

delicious and filling !!

Torviewtoronto said... Reply To This Comment

lovely flavours

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Wow, what an innovation !!! Lovely recipe and pic :)

sonu said... Reply To This Comment

looks cute priya...nice and innovative combo in rasam..

Home Cooked Oriya Food said... Reply To This Comment

new one! Looks yum!

Hamaree Rasoi said... Reply To This Comment

You rock Priya !!! another interesting recipe from you....
Deepa
Hamaree Rasoi

Sadhana said... Reply To This Comment

Sounds new Priya...must have tasted really yummy!!!

jeyashrisuresh said... Reply To This Comment

what an innovation of rasam with srpouts.should taste yummy and good for health too

Mano Saminathan said... Reply To This Comment

very nice innovation! Beautiful click with a super clarity.

Kamalika said... Reply To This Comment

another rocking dish....sounds very tasty and healthy...

Sharmi said... Reply To This Comment

healthy rasam! nice combi!

Nandini said... Reply To This Comment

Wow! Healthy and innovative rasam! Slurp! I'm hungry now:)

Jaleela Kamal said... Reply To This Comment

பிரியா மெது பகோடாவிற்கு டால்டாவிற்கு பதில் பட்டர் சூடு படுத்தி செய்யலாம், சிறிது குறைத்து கொள்ளுங்கள்.
ரசம் அருமை,

நானும் போன வாரம் முழு பாசி பருப்பு தண்ணீரில் தான் ரசம் வைத்தேன் அருமையோ அருமை.

Curry Leaf said... Reply To This Comment

innovative and nutritious rasam.Where do you get these ideas Priya.Each one is better than the other.

Jay said... Reply To This Comment

Elegant and so outstanding recipe...sure must be very tasty too...:)

Simply Life said... Reply To This Comment

oh this looks like a great mix of ingredients! delicious!

G.Pavani said... Reply To This Comment

Oh! very interesting n delicious rasam..

Prathibha said... Reply To This Comment

yummy rasam dear....loved the idea of using sprouted chickpeas...

sanjeeta kk said... Reply To This Comment

Never tried adding chick peas to the Rasam, shall do it.

Uma said... Reply To This Comment

chickpeas in rasam sounds interesting.. again a creative one!

Sushma Mallya said... Reply To This Comment

Nice healthy rasam...using sprouted chickpeas in it in really new and something different but very yum

Hari Chandana said... Reply To This Comment

Very innovative.. gr8 job dear !!

simply.food said... Reply To This Comment

This rasam looks so hearty and delicious.Catching up on missed post.
Don't forget to send your entries for flavours of Gujarat I am sure you will have many recipes up your sleeve since you are such a wonderful cook.

Ananda Rajashekar said... Reply To This Comment

delicious and healthy rasam...wow!

Suma Gandlur said... Reply To This Comment

Priya, what an innovative dish!

Kiran said... Reply To This Comment

Dear Priya,

I tried this delicious rasam and posted it under tried and tasted in my blog.Thank you for sharing this recipe with us.