Thursday, August 26, 2010

Sprouted Chickpeas & Tomato Rasam

Most of us will definitely say that they can simply survive just with hot steaming rasam and rice, i love rasam and i do often, whenever i prepare rice i'll immediately goes for rasam with anything, today i prepared this sprouted chickpeas in rasam along with ripen tomatoes..both together works out wonder and this rasam turned out really very delicious and fantastic..I pressure cooked sprouted chickpeas and grounded them as fine paste and prepared this pureed chickpeas and smashed tomatoes prepared along with home rasam powder as a droolworthy rasam..We loved it with papads and pickles...Sending this delicious rasam to Healing Foods-Tomato guest hosted by PJ, event started by Siri and to Suma's Sidedishes From India and finally to Apy's My Favourite Recipe and finally to CWF-LB-Chickpeas guest hosted by Nithu, event by Kiran and finally to Neha's Kid's Menu..

Sprouted chickpeas & Tomato Rasam

1/2cup Sprouted chickpeas (cooked & pureed)
2nos Tomatoes (small & ripen)
1tsp Rasam powder
2nos Garlic (crushed)
1tsp Lemon juice
3nos Curry leaves
1/2tsp Mustard seeds+cumin seeds
1/4tsp Asafoetida powder
2nos Dry red chillies
Few curry leaves
2tsbp Chopped coriander leaves
Salt
Oil

Smash the tomatoes nicely, add the cooked and pureed sprouted chickpeas,crushed garlic cloves also add rasam powder, salt n 1 cup of water...heat a tsp of oil, add the mustard seeds, cumin seeds, asafoetida powder and red chillies, let them splutters..add the curry leaves,tomato and pureed chickpeas water immediately, let them boil..put of the stove once they starts boiling add the lemon juice n chopped coriander leaves..

Serve hot with rice!!

41 comments:

  1. A very innovative recipe Priya..looks awesome !!

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  2. wow, chick pea rasam, pudusa irukke Priya, great. loved your chocolate cake as well, yum yum

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  3. Woww wat a droolworthy rasam dear, tickling my tongue..

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  4. சூப்பர்ப் ரசம்...

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  5. How nice! I love chickpeas a lot, but haven't tried the sprouted one...looks great!

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  6. Lovely and healthy rasam. My son would love it and so would I.

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  7. my fav...adding chickpeas is new to me!! looks perfect!!!

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  8. Nver thought of adding chickpeas in rasam..cool idea

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  9. Good idea of adding chickpeas to rasam .... Looks great .......

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  10. So innovative dear and I am looking fwd to trying this.
    FOODELICIOUS

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  11. Wow! healthy rasam..thanks for sharing this Priya

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  12. Looks very colourful priya...yummy too

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  13. Wow that's an interesting addition !!! Your are full of ideas Priya !!

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  14. Wow, what an innovation !!! Lovely recipe and pic :)

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  15. looks cute priya...nice and innovative combo in rasam..

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  16. You rock Priya !!! another interesting recipe from you....
    Deepa
    Hamaree Rasoi

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  17. Sounds new Priya...must have tasted really yummy!!!

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  18. what an innovation of rasam with srpouts.should taste yummy and good for health too

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  19. very nice innovation! Beautiful click with a super clarity.

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  20. another rocking dish....sounds very tasty and healthy...

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  21. Wow! Healthy and innovative rasam! Slurp! I'm hungry now:)

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  22. பிரியா மெது பகோடாவிற்கு டால்டாவிற்கு பதில் பட்டர் சூடு படுத்தி செய்யலாம், சிறிது குறைத்து கொள்ளுங்கள்.
    ரசம் அருமை,

    நானும் போன வாரம் முழு பாசி பருப்பு தண்ணீரில் தான் ரசம் வைத்தேன் அருமையோ அருமை.

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  23. innovative and nutritious rasam.Where do you get these ideas Priya.Each one is better than the other.

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  24. Elegant and so outstanding recipe...sure must be very tasty too...:)

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  25. oh this looks like a great mix of ingredients! delicious!

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  26. Oh! very interesting n delicious rasam..

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  27. yummy rasam dear....loved the idea of using sprouted chickpeas...

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  28. Never tried adding chick peas to the Rasam, shall do it.

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  29. chickpeas in rasam sounds interesting.. again a creative one!

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  30. Nice healthy rasam...using sprouted chickpeas in it in really new and something different but very yum

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  31. This rasam looks so hearty and delicious.Catching up on missed post.
    Don't forget to send your entries for flavours of Gujarat I am sure you will have many recipes up your sleeve since you are such a wonderful cook.

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  32. Dear Priya,

    I tried this delicious rasam and posted it under tried and tasted in my blog.Thank you for sharing this recipe with us.

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