We all know very well about Kulfi, its a famous indian ice cream prepared either with fresh milk cooked in simmer until they get thickened or else with condensed milk with sugar, nuts and corn flour or sometimes with custard powder, i prepared this refreshing mango kulfi two days back coz its too hot here and i really need something refreshing as icecreams to enjoy for desserts while its hot...I used canned mango pulp to prepare this delicious kulfi since its doesnt need either cooking or heating..This mango kulfi hardly need few minutes to prepare and u will really surprised to see or enjoy the softness of this kulfi while having...This kesar mango kulfi is prepared with delicious mango pulp mixed with condensed milk whisked with few tsp of sugar eventhough both the canned mango pulp and condensed milk have sufficient sugar, i personally felt adding sugar and with few strands of saffrons which make this kulfi very flavourful, rich in colour and quarter cup of heavy cream to turn this kulfi soft and smooth..Am sending this refreshing mango kulfi to Srivalli's Mango Mela...
2cups Mango pulp (tinned)
1/2cup Sweetened condensed milk
1/2tsp Saffron strands
1/4cup Heavy cream
Any nuts (chopped)
Combine together mango pulp, sweetened condensed milk, sugar (u can very well omit sugar), together and whisk until the sugar get dissolved...add gradually the heavy cream and saffron strands, whisk again until the mixture turns soft and smooth, now add the chopped nuts and give a stir...pour into kulfi moulds or small containers and freeze for 6hours..Let sit the moulds for 5minutes in the counter before unmoulding and serving..