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Tuesday, January 6, 2009

Cheese Samosa

We usually prepare samosas with veggies r else with meats, here comes samosas with cheese, i bought recently 'The Laughing Cow' cream cheese, after using them as spreads, 8 portions of this cream cheese were laying in fridge, none wanted to have them..i wanted to prepare them something different n with phyllo sheets i ended them as samosas, u know wat after preparing i was quite afraid to fry them, however i wanted to take risk n fried them as samosas..really they disappeared within few seconds, these samosas wont even need any dips r sauces to have along with them...kids will like this for the sure..



8nos 'The Laughing Cow' Cream cheese
4nos Phyllo sheets
Oil for deepfrying

Cut the phyllo sheets as long strips..place the cream cheese portions directly over the sheets n fold them as triangles as we do for samosas...

Heat oil n deep fry until they turns brown...Serve them hot n enjoy the Melting Cheesy Samosas!!!

On the way to:    Cooking For Kids Event by Sharmi of Neivedyam
                          EFM Savouries by Srilekha
My other entries goes to EFM are:

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