Showing posts with label Frozen. Show all posts
Showing posts with label Frozen. Show all posts

Friday, August 17, 2018

No Churn Frozen Mixed Berries Icecream

Looking for an easy, eggless and a delightful luscious dessert for your sunny days. Dont forget to check my today's post, No churn frozen mixed berries icecream is quite a quick icecream to prepare with less efforts. This icecream doesnt need any special gadgets apart from our mixie or else a hand blender. Here in Paris, we get easily frozen berries in every stores as they are available for making desserts and sauces with. Obviously my freezer will always have this berries as they are handy to prepare some fabulous chilled drinks as they are very easy to prepare with. Blend these frozen berries with some cold milk,sweeten it with your favourite sweetner and they are just ready to relish. Coming to my today's No churn frozen mixed berries icecream, you just need heavy cream, sweetened condensed milk and frozen berries. Yes this icecream needs just 3ingredients, how wonderful na.

No Churn Mixed Frozen Berries Icecream

Wednesday, May 31, 2017

Eggplant Involtini with Walnuts

Involtini is an Italian word which means stuffed and rolled. My today' post is a delicious eggplant based Italian dish which is called Eggplant Involtini. Usually eggplant slices are stuffed with cheese and ham or any other meat makes this dish, but mine is a vegetarian version. Stuffed with mashed potato, cheese and roughly chopped almonds, this ultimate Eggplant involtini makes a super filling lunch or dinner to enjoy with your favourite salad or with some toasted bread slices. Eggplant is a wonderful vegetable which is quite an alternative to meat in most of the Italian dishes as this vegetable have somewat meaty texture. And this dish is going to this month's Shhh Cooking Secretly event started by me, which is now hosted by Mayuri Patel.

Eggplant involtini with walnuts

Friday, April 29, 2016

Yaourt Glacé à la Framboise - Frozen Yogurt with Raspberries

Frozen yogurt which is also known as frogurt or frozen yoghurt is a frozen dessert made simply with yogurt though sometimes other dairy products are also used. This frozen dessert is lower in fat and its quite different from the icecream. You can serve this icecream like frozen dessert is served with different flavors.Yaourt means Yogurt in French, frozen yogurt is quite a popular dessert in French cuisine. This frozen yogurt is seriously very easy to prepare as no cooking is needed. Varieties of frozen yogurt do exists and my today's frozen yogurt goes for raspberries. Summer fruits are showing their heads in every fruit and vegetable stalls. Raspberries and strawberries are easily available now, obviously i went with raspberries as i love this fantastic fruit.

Yaourt Glacé à la Framboise,Frozen Yogurt with Raspberries

Saturday, April 5, 2014

Imli Ka Kulfi - Delhi Special

Delhi, the capital of India is well known for its cosmopolitan way of life. Delhi offers best cuisine and the very best of the taste from all over the country. Delhi been a most favoured and favourite city of Mughals, Delhi cuisine have the secrets of the rich and royal Mughali foods. This cuisine consists a superb mix of aromatic spices, butter based curries, loads of dry fruits and roasted meats cooked in earthern ovens called tandoors.Since Punjab is nearby to Delhi, punjabi recipes brought by the Punjabi community to Delhi are quite popular in Delhi. Obviously the traditional food of New Delhi has no distinctiveness. However certain food items for which Delhi is quite famous, mostly for its streetfoods.

For example Chandni Chowk area of the city boasts most delicious parathas aka many sort of Indian bread. Infact most of the areas of Old Delhi is famous for the local Delhi cuisine. There is a Bengali market in New Delhi is very much popular for its chaat papri, golgappas, sweets etc. As i told earlier, Delhi is popular for street foods,many roadside vendors serves awesome local cuisine. Initially for today's post for Delhi, am planning to make some papdi chaat, but finally i opted for this mildly tangy,sweet and mildy spiced tamarind kulfi aka Imli Ka Kulfi from Vaishali's space which i bookmarked during our ABCD long marathon. Thanks to Vaishali, i thoroughly enjoyed this fantastic Kulfi.