Lemon Green Moongdal Rasam

I simply prepared this comforting rasam with over cooked whole green moongdal which i was supposed to prepare as sundal for our evening snacks,instead of making curries i turned them as this super flavourful rasam as i love variety rasams even everyday..I mashed them and used for making rasam with lemon juice,this simple rasam tastes super delicious and nutritious...Serve this rasam with spicy roasted potatoes, your lunch or dinner will tastes absolutely divine..Sending to my own event CWS-Moong Beans..

1/2cup Green moongdal (cooked & mashed)
2nos Tomatoes (small & ripen)
1tsp Rasam powder
2nos Garlic (crushed)
1tsp Lemon juice
3nos Curry leaves
1/2tsp Mustard seeds+cumin seeds
1/4tsp Asafoetida powder
2nos Dry red chillies
1no Green chilly (slit opened)
Few curry leaves
2tsbp Chopped coriander leaves
Salt
Oil

Smash the tomatoes nicely, add the cooked and mashed green moongdal,crushed garlic cloves also add rasam powder, salt  and enough water...heat a tsp of oil, add the mustard seeds, cumin seeds, asafoetida powder,green chilly and red chillies, let them splutters..add the curry leaves,tomato and pureed green moongdal water immediately, let them boil..put of the stove once they starts boiling add the lemon juice and chopped coriander leaves..

Serve hot with rice!!