Egg Tomato Pulao

Easy meals are always a blessing when you are engaged with so many stuffs in the morning. Preparing foods for a lunch box is definitely a difficult task for a mom especially if the kids are picky eaters. Thank god my kids arent that much picky eaters and now they are grown up. Though i never packed their lunch box for them, i always want to feed them with healthy stuffs in their meal. However i can imagine the hassles every mom go through to cook healthy foods for their kids especially to pack in their lunch box. Am running a month of blogging marathon since three weeks and we are nearing the end of this Mega marathon successfully. Am happy that i could finish this Megamarathon without any hassles though i sticked with easy themes for all these four weeks. Thanks to my followers and my fellow marathoners who are always here for me to give some positive vibes. They never failed to stop motivating me, this gives me more enthu.

My today's post is the 23th post of this month's Blogging marathon. If you want to through my earlier posts, you might have noticed that i have been posting this week's blogging marathon's post with Kid's lunch box recipes. My kids love pulao or briyani very much for their lunch, hence am posting this interesting, easy and defnitely a satisfying meal to suit my theme for this week. Though this dish is very simple, its absolutely fabulous with a superb flavor. You can skip the eggs and make this pulao with your favourite ingredient of your choice. However this Egg tomato pulao is an easy breezy dish to try when you dont have enough time to cook.

Week 1 - International Breakfast: 
Pannekaken 
American Potato Pancakes
Rundstykker 
Chebab
Vitumbua
Hootenannies

Week 2 - No Onion No Garlic
Pepper Gravy
Capsicum Kurma
Paneer Butter Masala
Banana Blossom Tomato Gravy
Tomato Saar
Aloo Rasder

Week 3 - Wholegrains
Eggless Rye Breakfast Pancakes
Egg Quinoa
Nuts & Fruits Oats Breakfast Bars
Broken Jowar Sambar Bath
Brown Rice Paal Payasam
Vegan 3 Seeded Spelt Bread

Week 4 - Kid's Lunchbox
Protein Tomato Biriyani
Potato Minced Meat Paratha Pockets
Vegan Eggplants & Sunflower Seeds Powder Rice
Eggless Multigrain Tomato Pesto & Cheese Rolls

2cups Basmati Rice
4 Eggs (hard boiled)
3nos Tomatoes
1no Onion (chopped)
1tsp Ginger garlic paste
2nos Green chillies (slit opened)
1 inch Cinnamon
1 Bay leaf
2nos Cardamom
2nos Cloves
Salt
Oil (as per need)
1/4 tsp Turmeric powder
1tsp Chilli powder

Soak the basmati rice in water for 15 minutes. Meanwhile pan fry the hard boiled in pan until they turns golden brown.

Drain and cook the rice in 3 cups of water. Set aside.

Heat oil in a pan. fry cinnamon,bay leaf,cardamoms and cloves. Add the chopped onions and saute until they turns transculent.

Grind the tomato,ginger-garlic paste, green chilli to a fine paste without adding water.

Add this paste to the onions, add salt, turmeric powder, red chilli powder and cook until the oil gets separates from.

Add the fried eggs to the  simmer for five minutes.

Add this paste to cooked basmati rice and toss everything until the rice gets well mixed.

Add the chopped mint leaves, give a toss.

Serve with raita.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87

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