Spicy Cheesy Swirl Buns with Potato-Bellpepper Masala

Its been a while i baked swirl buns, earlier i do bake swirl breads or buns quite often as they are seriously very easy to make. Stuff them with anything especially with loads of vegetables, am sure these cuties gets vanished within few minutes once they come out of the oven. If you add cheese along with the filling, trust me, even you cant resist to them. This time when i prepared everything for making swirl buns, i couldnt resist to prepare a spice filling simply with potato and bellpepper. Obviously i prepared a delicious and very aromatic masala and the mozzarella cheese added to this masala while rolling this swirl buns tastes excellent while having this swirl buns warm.Sending to Srivalli's Anniversary Mela.

This swirl buns makes an excellent filling snacks to satisfy everyone's tastebuds, still you can  devour this cheesy swirl buns for your dinner if you feel lazy to cook something for your dinner. Yes this swirl buns makes a meal if they are served along with some salad or a bowl of soup. However we finished our dinner simply with this swirl buns along with some fruit salad the day i baked this cheesy buns.This alluring cheese swirl buns is my 5th post of this week under savoury yeasted bread as am running blogging marathon with baking as theme for this whole month of April.

For Dough:
3cups All purpose flour
1tsp Instant yeast
1tbsp Flaxseed meal
1/2tsp Sugar
1tsp Salt
1/2cup Luke warm water
3tbsp Olive oil

Take the flour in a large vessel, add the yeast,sugar, salt,flaxseed meal and luke warm water with olive oil, knead everything as smooth and soft dough for few minutes.

 Arrange the dough in a greased bowl,keep in a warm place for atleast an hour or let the dough gets doubled their volume.

Potato Bellpepper Masala:
1no Green bellpepper (chopped)
3nos Potatos (cut as small cubes)
1no Onion (big & chopped)
1tsp Coriander powder
1tsp Chilly powder
1/2tsp Garam masala
Salt
Oil
1/2tsp Cumin seeds

Heat enough oil in a pan, throw the cumin seeds and fry, now add the chopped onions and cook for few minutes.

Add the cubed potatoes and salt,cook for few seconds, finally add the chopped bellpepper, coriander powder,garam masala powder chilly powder,cook everything in simmer for few more minutes.

Springle some water and cook everything in simmer until the veggies gets well cooked, put off the stove, keep aside.

Assembling:
1/2cup Mozzarella cheese (chopped)

After an hour, take the bowl and knead again the dough, flatten them with a rolling pin as a large rectangular disc.

Spread the masala and sprinkle grated mozzarella cheese aover the dough and roll the dough tightly as a log.

With a sharp knife, cut the loaf as 8 medium sized pieces.

Line a baking sheet over a round baking pan and arrange this swirl buns over the baking sheet.

Meanwhile preheat the oven to 350F.

Bake the swirl buns in the middle rack of the oven.

Bake for 25-30minutes until the crust turns golden brown.

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