Vegan Ragi Oats Bread

I always love to add whole grains quite often in our diet and i never forget to add them if am making bread at home. This ragi oats bread was in my draft since a long and finally i got a chance to post them today.This ragi oats bread sounds as much as like French Pain de mie, but this bread goes for ragi aka finger millet flour and grounded oatmeal apart from these both ingredients this bread is prepared with usual ingredients we usually go for making bread. Baking bread at home is definitely like a child play if yeast god behave good with you. If you are making bread at home, you are free to add your favourite ingredients like millets,oats or seeds of our choice.

Since this bread goes for ragi flour aka finger millet flour, they will be bit dark in colour but trust me taste wise you wont miss anything. You can make super filling sandwiches with this super healthy fibre rich bread or else simply as a toast and why not to have for your breakfast with butter and jam. The choice is yours as this bread suits prefectly to have anytime of the day. However i loved having this bread with butter and jam with my cup of tea for my breakfast. Personnally, i felt that making breads with millet flour is one of the best way to sneak this healthy wholegrains. As i told earlier,i have been posting savoury breads for this week as am running a long month of blogging marathon with other marathoners with baking as theme for this month.

1cup Bread flour
1cup Oatmeal
1cup Ragi Flour
1tsp Instant yeast
1tsp Sugar
1tsp Salt
3tbsp Olive oil
1cup Luke warm water

In a large bowl,take the bread flour, oatmeal,ragi flour,yeast, sugar,salt.

Now slowly add the luke warm water and olive oil, knead everything as soft and stiff dough for few minutes.

Grease a vessel with a few drops of oilve oil and place the dough.

Arrange the dough in a warm place covered with a towel,until the dough double their volume for two hours..

Knead again after for few minutes and roll them tightly as a loaf and arrange it in a greased load pan,let it sit for an hour in a warm place.

Preheat the oven at 350F and arrange the loaf pan in the middle rack and bake for 35 minutes.

Let it cool for few minutes.

Serve them with butter, jam or else with chocolate spread..

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51
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