2cups Whole Wheat Pastry flour
1cup All purpose flour
1tbsp Active dry yeast
1cup Luke Warm Milk
1tsp Salt
2tsp Sugar
3tbsp Melted butter
1tbsp Flour for dusting
For Filling:
1/4cup Dry fruits (chopped)
1/4cup Nuts (sliced almonds,hazel nuts)
1/4cup Sugar
1tbsp Cinnamon powder
Mix the luke warm milk, salt, sugar n yeast in a bowl...keep aside for 5 minutes, the yeast will turn foamy...take the flour in a large bowl, add the foamy yeast to the flour with 2tbsp of melted butter n knead them as dough, they will extremely sticky, but after kneading them for few minutes they will turn elastic...place the dough in a greased bowl and keep the dough in a warm place, dont disturb them for an hour...
Now roll the doubled dough as thick disc..springle the finely chopped dry fruits( i used apricot, raisins,few cranberries) and sliced nuts and finally springle the sugar and cinnamon flour over the fruits and nuts..roll again the fruits and nuts filled bread and place again in a greased loaf pan and keep again in a warm place until they double the volume..
Preheat the oven to 350F... now brush the dough with the remaining melted butter and just springle the sliced almonds and sugar over the bread dough..Arrange the loaf pan in the middle rack of the preheated oven and bake them for 25-30minutes r else until the bread turn golden brown...Remove the baked bread from the oven n keep aside for 5 minutes, remove the bread from the loaf pan n let them cool atleast for 30 minutes before serving...
Enjoy each and every bite of this yummy swirl bread!!!
Welcome back dear!
ReplyDeleteMissed ur yummy recipes&lovely comments!
Delicious post as usual!
heyy..didnt know u were on a break too..i just came back after a 3 week break! the swirls in the bread looks awesome!
ReplyDeleteWow the swirls in the bread looks great and as usually wonderful recipe from u :)
ReplyDeleteWow ! the swirls look perfect and a very easy recipe.Thanks for sharing dear :)
ReplyDeleteGirlie, u r back with a bake??
ReplyDeleteI would hv done just simple rice n rasam generally after I m back from my trips..:)
That swirls in bread looks amazing dear..
good one Priya looks awesome :) great for breakfast!
ReplyDeleteBread looks wonderful, perfect for the event!
ReplyDeleteNot only does this look delicious, but it looks pretty too. the colors are lovely!
ReplyDeleteHappy to see you back....i was missing you dear...how was the trip? Oh that's an gorgeous bread...i love the addition of nuts and fruits....
ReplyDeletewow look at that swirl it's just awesome priya superb will send some entry to you event soon.
ReplyDeletedelicious swirl bread...kids will love it for sure :)
ReplyDeleteI have an Award for you.. plz collect it from my blog
Hey ...This bread looks awesome .:)
ReplyDeletegood to see you back :)
ReplyDeletethats such a mouthwatering bread priya..looks yummy.
ReplyDeleteGreat to see you back with an awesome post.. The bread looks amazing!
ReplyDeleteBread turned out really good..i never tried my hands in making breads,yumm...
ReplyDeleteyummy bread..looks perfect..
ReplyDeleteWow that looks awesome. Looks yummy.
ReplyDeletewow the swirls looks wonderful & perfect one ........
ReplyDeletesomething for you on my blog:)
ReplyDeletewelcome back priya, bread looks tempting,nothing beats the smell & taste of homemade bread
ReplyDeleteLooks lovely. Very nice and delicious one.
ReplyDeleteAww what a delicious bread Priya! I need to try this!
ReplyDeletebaking is an art! this looks perfect priya, great job!
ReplyDeleteMy mom use to make something like this, I loved it... yours looks very tasty :)
ReplyDeleteThat topping is just the perfect finishing touch to a beautiful loaf. Nicely done as usual, Priya!
ReplyDeleteLovely looking bread and a truly delicious filling.
ReplyDeleteHi Priya, I tried your receipe with whole wheat flour ( as i am not getting whole wheat pastry flour) with additional of half a cup milk but bread turned a bit harder on the top and bread didnt raise as shown in your picture. Can u help me out how to make his bread using Whole wheat flour instead of whole wheat pastry flour.
ReplyDeleteHi Padma, did u kept ur dough in warm place to get raise to double their volume, this is really very important while making out bread, u can go for all purpose flour if u r nt able to get whole wheat pastry flour...hope this helps..
ReplyDeletePl tell me what do u mean by warm place. I live in Chennai and i thought this climate itself is warm and so kept the dough on the kitchen platform. As u said it didnt raise double even after 3hrs. Also tell me is there any difference in using whole wheat pastry flour or whole wheat flour.
ReplyDeletePadma, oh u r living in chennaiya, i thought u were living in abroad, we used to keep the dough bowl oven which have been preheated just for 5 minutes at 350F and put off the oven, i'll usually arrange my dough bowl with lid closed in the preheated oven and this helps the dough to raise their volume, wat kind of yeast u have used to make out this bread? pls let me know..wheat pastry flour is quite better to use when u go for yeasted bread or pastries...
ReplyDeleteI used a dried yeast which was available in the nearby shop. I am also having ALLINSON Dried Active Yeast from UK. Next time i am planning use this one. As u said i will preheat the oven and keep the dough. Only problem is this whole wheat pastry flour. I need to check out someother grocery shop for this. Do u have anyother substitute for Whole wheat pastry flour?
ReplyDelete