Nuts & Fruits Oats Breakfast Bars

If i pick 'Wholegrains' as theme for this week's Mega marathon, how can i keep myself away from Oats. Yes oats, this fibre rich grains are my most favourite wholegrain which i never fail to grab them whenever i go to the grocery. Oats is an another versatile wholegrain which works awesome to cook any sort dishes with. I have already dished out many delicious with this incredible grains. Oats makes an excellent breakfast, yes it a great way to start you day with this incredible grain. Add your favourite nuts and fruits to a bowl of your oatmeal. You can add oats in your daily menu, yes use oatmeal while baking some cookies which is quite a favourite evening snacks for kids of all ages. Dont forget to add oats flour or whole oats while baking muffins or breads. And also sprinkle oat bran in your hot or cold cereal. Oats are an excellent source of manganese, they are also very good in phosphorus and a good source of copper, vitamin B l, dietary fiber, zinc and protein.

Roti Prata - Singaporean Flat Bread with Vegetarian Curry Sauce

Am so happy to say that  this whole month of september is going to be an another long month of blogging marathon. Actually every year during april and september, we blogger marathoners give a change to our routine three days posts and go for a month of blogging marathon. I have been a part of this adventure and felt like saying that am very much excited to do this non stop blogging for a month because of this marathon. Every long marathon have their own themes, we have already tried Indian regional cuisine with alphabetic order, International cuisine with alphabetic order and last april we did a month of baking. Obviously this month's long marathon also have its own theme and the name of the theme 'BUFFET on TABLE'.

We will be posting combo meals from different countries for the first week, then followed by Indian regional cuisine, then for the third week we go for condiments, then breakfast dishes and we finish this culinary travel with blogger's choice as theme for the last week. Sounds interesting rite.For the first day of this month's long marathon, am posting Roti Prata from Singaporean cuisine which sounds almost like Indian flaky bread parotta, yes am kick starting my first day with a flaky flat bread which Singaporean serves along with a flavourful curry sauce.