Besan Tarkari/Besan Ki Sabji/Gramflour Dumplings Curry

Regional cuisines of India shares many delightful dishes with pantry friendly ingredients. Am amazed to see our own Indian cuisine is loaded with varieties of dishes you can cook in an ease. Our Regional cuisines rocks, and whenever i cross a new dish from any part of India, i dont forget to bookmark them. Obviously my bookmarked lists is overflooding since a long and i have couple of dishes to dish out very soon. You might have noticed that i dont hesitate a second to try new dishes as i love to explore other style of cuisine than sticking with my usual cooking style. Am a person who love to try and test especially if the recipe calls for simple ingredients. One of my recent trial from Odisha cuisine is this Besan Tarkari which means as gramflour dumplings cooked in spicy curry.

Sabudana Thalipeeth/Sago Pancakes

Sago or sabudana, much known as Tapioca pearls which is very much used in South Eastern Asian countries. Sabudana Thalipeeth is a popular Maharashtrian snack dish which is made during vrat, upwas or fasting. Sago pearls are widely used and consumed during fasting. Thalipeeth is prepared with soaked sabudana, mashed potatoes, crushed peanuts, cumin seeds, grated ginger and salt. And it is cooked with ghee or butter until they turns golden brown and crisp. However thalipeeth can be prepared with multigrain flours which includes with bajra, sorghum, channadal, urad dal, rice, wheat etc. But this Sabudana thalipeeth is completely a different one which doesnt call for any flours in it.This thalipeeth is completely gluten free, yes sago is extracted from sago palm trees especially from their stem.

Channadal Khatta/Creamy Chattisghari Channa Dal /Khatte Channa Dal

Nothing can beat a bowl of comforting dal with some rice or rotis to finish our meal. Am a ardent fan of simple dal recipes and whenever i get a prefect dal recipe to cook with, i wont skip making the dish. A prefect satisfying meal must have definitely a dal based dish to please our tastebuds rite. And my space is loaded with many delightful protein rich dal dishes. However i have many to try and show case in my space. My today's post is an interesting dal from Chattisghar cuisine. Actually this dal dish goes for a facebook group event in which i have been a member since three months. Every month either we cook with Alphabets or Recipe swap, and vice versa. Since i like challenges, i couldnt stop myself to join this group. This month's challenge is Recipe Swap and i have been paired with Seema of Mildly Indian. While going through her space, this creamy Channa dal khatta caught my attention and immediately i tried at home to pair with Dhuska. Trust me, this dal works awesome with Jharkhand fried bread and we finished our lunch happily with these two delicious Regional foods.

Club Kachori/Kolkata Style Club Kachori

Indian cuisine is seriously vast and each region of India shares many droolworthy dishes. However i learned so many Regional dishes through blogging, seriously now i can dish out some delightful Regional dishes with an ease. However i love learning some traditional Regional dishes especially North Indian foods. Though been born and brought up in South India, my love for North Indian cuisine pulled me to replicate most of the traditional dishes at home. Hence my family can enjoy these delicious dishes which are quite unknown for us until i crossed them through this virtual world. One of my recent trial from Kolkata is this super duper fluffy kachori with lipsmacking potato curry. Yes my today's post is one of the famous and well known breakfast dish from the city of Kolkata, and this dish is a weekend special dish. Kachori, we know that kachori is a deepfried dish with stuffing in it. But trust club kachori is completely a different one from the well known kachori liks khasta kachori etc.