Delhi, the capital of India is well known for its cosmopolitan way of life. Delhi offers best cuisine and the very best of the taste from all over the country. Delhi been a most favoured and favourite city of Mughals, Delhi cuisine have the secrets of the rich and royal Mughali foods. This cuisine consists a superb mix of aromatic spices, butter based curries, loads of dry fruits and roasted meats cooked in earthern ovens called tandoors.Since Punjab is nearby to Delhi, punjabi recipes brought by the Punjabi community to Delhi are quite popular in Delhi. Obviously the traditional food of New Delhi has no distinctiveness. However certain food items for which Delhi is quite famous, mostly for its streetfoods.
For example Chandni Chowk area of the city boasts most delicious parathas aka many sort of Indian bread. Infact most of the areas of Old Delhi is famous for the local Delhi cuisine. There is a Bengali market in New Delhi is very much popular for its chaat papri, golgappas, sweets etc. As i told earlier, Delhi is popular for street foods,many roadside vendors serves awesome local cuisine. Initially for today's post for Delhi, am planning to make some papdi chaat, but finally i opted for this mildly tangy,sweet and mildy spiced tamarind kulfi aka Imli Ka Kulfi from Vaishali's space which i bookmarked during our ABCD long marathon. Thanks to Vaishali, i thoroughly enjoyed this fantastic Kulfi.
Recipe Source : Vaishali
1/4cup Tamarind pulp
1cup Dates (deseeded & pressurecooked)
1/2cup Jaggery
1/4tsp Roasted cumin powder
1/2tsp Black salt
1/4tsp Red chilly powder
A pinch asafoetida
Salt to taste.
Take the cooked dates, jaggery and tamarind pulp in a vessel.
Cook until the jaggery melts and the chutney turns thick.
Add in the roasted cumin powder,black salt, red chilly powder,asafoetida and salt,cook for few minutes.
Put off the stove.
Add enjoy water to dilute this mixtures, check the spices and stir well.
Pour this spiced tamarind-dates water into kulfi moulds and freeze it.
After a day, while serving,sprinkle some chaat masala on the top.
Relish it.
For example Chandni Chowk area of the city boasts most delicious parathas aka many sort of Indian bread. Infact most of the areas of Old Delhi is famous for the local Delhi cuisine. There is a Bengali market in New Delhi is very much popular for its chaat papri, golgappas, sweets etc. As i told earlier, Delhi is popular for street foods,many roadside vendors serves awesome local cuisine. Initially for today's post for Delhi, am planning to make some papdi chaat, but finally i opted for this mildly tangy,sweet and mildy spiced tamarind kulfi aka Imli Ka Kulfi from Vaishali's space which i bookmarked during our ABCD long marathon. Thanks to Vaishali, i thoroughly enjoyed this fantastic Kulfi.
Recipe Source : Vaishali
1/4cup Tamarind pulp
1cup Dates (deseeded & pressurecooked)
1/2cup Jaggery
1/4tsp Roasted cumin powder
1/2tsp Black salt
1/4tsp Red chilly powder
A pinch asafoetida
Salt to taste.
Take the cooked dates, jaggery and tamarind pulp in a vessel.
Cook until the jaggery melts and the chutney turns thick.
Add in the roasted cumin powder,black salt, red chilly powder,asafoetida and salt,cook for few minutes.
Put off the stove.
Add enjoy water to dilute this mixtures, check the spices and stir well.
Pour this spiced tamarind-dates water into kulfi moulds and freeze it.
After a day, while serving,sprinkle some chaat masala on the top.
Relish it.
48 comments:
Sounds intersting!!!! Kulfi looks yummy dear
A very different kulfi indeed!
thatz a variety recipe....good one...good for this summer
this seems to be a easy kulfi with the ingredients available at my household .def going to make it .looks very tempting akka .
Priya thanks for trying the kulfi...it looks totally yum, specially with that masala.
Wow! My mouth is watering just by looking at the pictures!
Love to taste it immediately
very interesting bookmarked
I remember Vaishali's post..how wonderful Priya..kulfi have turned out sooo well!
sounds good and newlayout is cute
This sounds very interesting. Lovely kulfi..
What an interesting popsicle recipe! Would really love to taste it!
Interesting kulfi, sweet, hot & sour. Looks yummy.
Looks too good and tempting.. lovely clicks !!
this is an interesting kulfi... BTW, the new look of ur blog is awesome!
lovely di .i like this kulfi . will try soon
Mouthwatering and soooo perfect for the summer ;))
First time hearing this....really an interesting one..looks yummy...
Lovely and tangy kulfi !
wow!! am drooling here akka :)
Very interesting aks... Looks cool... And love the new dress of ur blog baby...:)
Yummy and my favorite combo there.super aks
Interesting and very new...bookmarked :)
Very new kulfi priya!!!! i m so loving this tangy kulfi!!! slurrrp, really mouthwatering!!! :)
Super yummy and chatpati kulfi!!!
I had never tasted this, sounds interesting.Healthy slrupppppppp
Never ever heard of this kulfi Priya. But interesting. Would love to give a try.
Mothwatering kulfi,perfect for hot summer..Btw your new blog look is so attarctive...
Kulfi looking yummy....
Innovative n can't even imagine d taste..
Lovely pictures! Sounds interesting, must try it.
Perfect for the summer, bookmarked!
a sweet sour kulfi.. really novel.. super cool idea
that should be so tasty and so refreshing!!! would love to try this!!
Sounds different. Have to try it.
Wow never knew abt the imli kulfi till now sounds awesome got to try for sure
Wow imli kulfi sounds awesome got to try for sure
I do remember Vaishali's post on this kulfi. It looks delicious...
Thats so very refreshing and chillu chillu kulfi yennaku ippove venume kolluthu slurpppp am drooling here aks .. pass pannungo :)
very interesting kulfi aks :) love that platter
I have been wanting to mak ethese for ages now. Hopefully this summer they will get done or rather they will get a chance to set when kiddo goes to her camp. :)
I remember seeing these on Vaishali's blog. Yours turned out just perfect.
I had also bookmarked these during the previous mega marathon! Yours look lovely!
interesting savory kulfi
That's an interesting khatta meetha kulfi.
Mouthwatering kulfi.. It's making me drool now..
I remember drooling over vaishalis post and now am drooling over yours! Yum!
It's amazing kulfi. I love the texture and taste.
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