Vegan Banana Nut Muffins

My passion towards baking just pulled me to start a baking group, thank God this group is going on successfully and many fellow bloggers who joined this group are just amazing. We share our tips and tricks and we are learning together to bake simple baked goodies, needless to say even we learned to bake anything as eggless or vegan now with the guidance of some bloggers joined our group. Thats seriously makes me happy, for our this month's Home Baker's Challenge, Shama of Shama's Easy 2 Cook Recipes chosed both sweet and savoury bakes. Shama's choices are just fabulous and seriously i was breaking my head to decide, but finally i went to this vegan banana nut muffins since i had some over ripen bananas at home.

Trust me, this vegan muffin was just amazing, very fruity,super moist and incredibly delicious with nuts. We enjoyed these muffins for our breakfast and my kids loved these muffins for their snacks, needless to say these muffins are definitely a healthy breakfast or snacks since they are baked with whole wheat flour and oat brans.Thanks Shama for this incredible muffins,we loved it.Sending to Srivalli's Cake Mela.

Recipe Source : Food
1+1/3cups Wholewheat flour

1/2cup Sugar

1tsp Baking powder

1tsp Baking soda

1/2tsp Salt

3/4cup Oat bran

1/2cup Walnuts (chopped)

2nos Bananas (ripen)

1tsp Vanilla extract

2/3cup Almond milk

Preheat the oven to 350F,line the muffin liners to the muffin mould and keep aside.

Mash the bananas well, add in the oil, vanilla,milk, give a stir.

Meanwhile sieve the flour with baking powder, baking soda and salt.

Add in the oats bran, sugar,chopped walnuts.

Now add gradually the dry ingredients to the banana mixture, blend until they get mixed, dont over mix this mixture.

Spoon this batter to the lined muffins moulds.

Bake for 20-25minutes.