Cluster Beans Moongdal Stirfry

Whenever i buy fresh cluster beans from Indian groceries, i usually prepare them as stir fries with soaked channadal, this time for a change i tried adding split yellow moongdal with chopped cluster beans and prepared as this simple and quick stir fry..Serve it simply with hot steaming rice with rasam or tempered curd, you will definitely enjoy ur food with this yummy stir fry..Sending to my own event  CWS-Moongbeans ..

2cups Clusterbeans (chopped)

1/2cup Yellow split Moongdal

Few Curry leaves

1/2tsp Mustard seeds

1/4tsp Urad dal

1/2tsp Redchilly powder

1tsp Coriander powder

1/4cup Grated coconut

Salt

Oil

Soak moongdal for half an hour..meanwhile heat the oil, add the mustard seeds and urad dal, let them splutters, add the chopped clusterbean pieces, soaked moongdal, curry leaves and stir everything for a while, add the  redchilly and coriander powder to the clusterbeans and sitr for few minutes, add enough water and cook in medium high flame, stir occasionally.Once the water get evaporated, add the grated coconut to the stirfry and put off the stove..Serve hot!