Thai Carrot Soup

Carrot, one of the healthu benefits of this healthy vegetable is well known as they contains sufficient amount of beta-carotene, which our body needs and converts to vitamin A, which we need for our good vision..i love soups specially if it cold and rainy, yesterday its was rainy here after a hot week..while googling i have completely fallen in love with this Thai Carrot Soup which seems really quick and need few ingredients that u can find out in your fridge, i tried out this yummy gorgeous carrot soup for our dinner, needless to say how they tastes, its was really tasty with a combination of ginger and garlic flavours together..i never thought that i can prepare easily this thai soup, coz thai cuisines always need for certain spices which may be quite hard to find out..Anyone can prepare this thai carrot soup at home as we need just ginger, garlic, soyasauce,onions, carrots,cooked rice and vegetable broth for making this soup..Easy na!..This gorgeous carrot soup goes to Its Vegan World-Thai guest hosted by Priya of Akshayapaatram, event started by Vaishali...Also going to Sanghi's FIL-Carrot, am gonna dedicated this soup coz i prepared this delicious carrot soup to my entire family as we love healthy soups much for dinner...

2cups Carrot (chopped)
1no Onion( chopped)
3nos Garlic(minced)
1tbsp Garlic (grated)
3cups Vegetable stock water
1/4cup Cooked rice
1tsp Redchilly flakes
1/4tsp Pepper powder
1tbsp Soyasauce
2tbsp Coriander leaves
Salt
1tbsp Sesame Oil

Heat the sesame oil and add the chopped onion pieces, minced garlic, grated ginger and carrots and saute for few minutes, add the vegetable stock water and keep in simmer..cook until the carrot pieces gets cooked well...drain a cup of cooked water and puree the cooked veggies with cooked rice,salt, soyasauce, coriander leaves,redchilly flakes and pepper powder as smooth or bit chunky paste..add finally the cooked water to the puree and turn it as soup as u desire(thinner r thicker)..

Serve it hot r chilled!