Masala Paal..heard that after dinner, its always good to have this milk to get a nice sleep..Most of us would have had it in India..Delicious Milk with spices n almond paste..
3cups Half & half milk
5nos Cloves
3nos Cinnamon sticks
6nos Almond nuts
1+1/2 pinch Saffron
3tsp Sugar
1tsp Cardomam powder
5nos Pistachios (chopped)
Heat milk in a heavy bottomed pan..add cloves n cinnamon sticks with milk..heat them together n stir it continously for a while, meanwhile soak the almond nuts with a small quantity of boiled milk for atleast 5 minutes... Once the milk starts boiling, put the flame in simmer n stir them for few minutes until they turn a bit thick ..at this stage add the saffron with the milk..grind the soaked almond nicely in a food processor n add the grounded paste to milk stir it well..add enough sugar n put off the stove...add cardomam powder n chopped pistachios pieces to the masala milk...
Serve them when its mildly hot..adjust the sugar as per ur taste..
If u dont like the cloves n cinnamon sticks in the milk..drain them before adding the grounded mix of almond..as i like them much..i didnt drained it.
After having this, hope u will all get a nice sleep...Zzzzzzzz
3cups Half & half milk
5nos Cloves
3nos Cinnamon sticks
6nos Almond nuts
1+1/2 pinch Saffron
3tsp Sugar
1tsp Cardomam powder
5nos Pistachios (chopped)
Heat milk in a heavy bottomed pan..add cloves n cinnamon sticks with milk..heat them together n stir it continously for a while, meanwhile soak the almond nuts with a small quantity of boiled milk for atleast 5 minutes... Once the milk starts boiling, put the flame in simmer n stir them for few minutes until they turn a bit thick ..at this stage add the saffron with the milk..grind the soaked almond nicely in a food processor n add the grounded paste to milk stir it well..add enough sugar n put off the stove...add cardomam powder n chopped pistachios pieces to the masala milk...
Serve them when its mildly hot..adjust the sugar as per ur taste..
If u dont like the cloves n cinnamon sticks in the milk..drain them before adding the grounded mix of almond..as i like them much..i didnt drained it.
After having this, hope u will all get a nice sleep...Zzzzzzzz
Wow!! Masala pa is my all tiem favorite. I have had only in hotels, i will surely try this.
ReplyDeleteWow..masala paal..used to have Everest masala not knowing few years back the simple way of making it..yours looks too appealing..pregnant or not, I would lovvvvvvve it..:D
ReplyDeleteyes that too in a winter night haaaah I stoped haveing it long back you remind me this milk priya mmmmm fov. one
ReplyDeletehey its my favrt. will surely have after my dinner at hotels.... some times prepared at home for the guest. they too love this...
ReplyDeleteHappy Holidays and wishing you a happy new year. May all your dreams come true.
ReplyDeleteLooks delicious with nuts and spices, I have tasted masala cuttermilk but not the regular milk..Nice recipe.
ReplyDeleteI make too but definetly not in half and half , reminds saravana bhavan!
ReplyDeletebookmarked to try priya.. really very tempting. who doesn't like masala paal..
ReplyDeletequite new to me Priya..lovely..:)
ReplyDeletenice post, Priya...it must be yummy...lovely
ReplyDeleteSounds delicious with nuts and the masala:)
ReplyDeleteI tried it and posted in my blog. it was way tooo delicious :)
ReplyDeleteMost awaited recipe dear,
ReplyDeleteI usually make with no cinnamon n
cloves with try it in ur way soon!!!
I tried in ur way and posted in my space, gr8 taste, loved it much...
ReplyDelete