Tripura is a beautiful state located in the northeastern part of India. This state has a rich cultural heritage and has managed to preserve its traditions and culture even in the present age of technology and advanced science. The state is home to about 19 tribes among which the Kokborok speaking Tripuri people are the major tribe and the Bengali population forms the ethno-linguistic majority. The cuisine of Tripura is rich in variety and carries a distinct taste.The food culture of Tripura is primarily non-vegetarian in nature, though a minority of the people is Vaishnavite and follows strict vegetarian diet. Meat is a prominent part of this cuisine, which is prepared in the traditional way. Other dishes make use of vegetables as well as fish.The Tripuri cuisine is known as Mui Borok in the traditional language. One of the key elements of the Tripuri cuisine is a dish called Berma. It is a dried and fermented fish prepared without oil and flavored with local spices. This dish has a taste bordering on the sour side.
Rice form the basis of food for the people of Tripura. The dominance of rice on the food culture,you can see the existence of rice in every aspect of the cuisine.The cuisine of Tripura uses a number of spices to render the dishes a delicious taste. Among the spices the most commonly used ones are mustard seeds, paanch phoron (a blend of 5 spices used to temper the dishes and comprising of onion seeds, white cumin seeds, fenugreek seeds, fennel seeds and mustard seeds), green and red chillies, turmeric.. The state produces a lot of green vegetables which are used by the people. Commonly found vegetables of the Tripuri cuisine are eggplants, chillies, pumpkins, bamboo shoots and corn. As like other Northeastern states, this cuisine also goes for fermented foods,local herbs, delectable meat dishes and bamboo shoot. I chosed to cook this Kosoi bwtwi which is a popular food of Tripuri cuisine as vegan and skipped the Berma fish used usually in this dish. This dish tastes good with rice with a mild garlic flavour,this dish was almost like steamed french beans which we usually have for our dinner with breads.
Rice form the basis of food for the people of Tripura. The dominance of rice on the food culture,you can see the existence of rice in every aspect of the cuisine.The cuisine of Tripura uses a number of spices to render the dishes a delicious taste. Among the spices the most commonly used ones are mustard seeds, paanch phoron (a blend of 5 spices used to temper the dishes and comprising of onion seeds, white cumin seeds, fenugreek seeds, fennel seeds and mustard seeds), green and red chillies, turmeric.. The state produces a lot of green vegetables which are used by the people. Commonly found vegetables of the Tripuri cuisine are eggplants, chillies, pumpkins, bamboo shoots and corn. As like other Northeastern states, this cuisine also goes for fermented foods,local herbs, delectable meat dishes and bamboo shoot. I chosed to cook this Kosoi bwtwi which is a popular food of Tripuri cuisine as vegan and skipped the Berma fish used usually in this dish. This dish tastes good with rice with a mild garlic flavour,this dish was almost like steamed french beans which we usually have for our dinner with breads.
