English muffins, i have some fond memories of this incredible breakfast dish. I had this English muffins with eggs benedict few years back when we visited our French friends who lives in Normandy region. I must say that this cute, small, round and flat yeasted bread was one of my favourite breakfast food when they are toasted and buttered. You can dish out some cute sweet and savory sandwiches with this stove top cooked English muffins. English muffins are sold in all British supermarkets and also in many bakeries. You can bake this english muffins in large quantity and freeze them, which is seriously very handy to make your favourite sandwiches out of it when you dont have enough time to buy your bread.
Do you know the popular Mc Muffin which is sold in fast food Mc Donald's is basically prepared with English muffins. And their Egg McMuffin is a sandwich version of Eggs benedict. Coming to this week's blogging marathon, my theme for this week is Famous Breakfast from Different places. After two interesting breakfast foods from Bulgaria and France, my today's popular breakfast dish is from United Kingdom.If yeast god behaves good with you, these fantastic English muffins are seriously very easy to prepare at home. I got this English muffins from King Arthur Flour site, the original recipe calls for an egg which is skipped here and went with more milk.
Recipe Source: Here
4+1/2cups All purpose flour
2tsp Instant yeast
2tbsp Sugar
50grams Butter
2cups Milk
1tsp Salt
Semolina (for sprinkling the baking tray)
Take the flour, yeast, sugar, butter, salt in a bowl, add the luke warm milk and need everything as a smooth dough.
Knead the dough well until the dough turns super soft and elastic. Transfer the dough to a greased bowl and cover it with a towel.
Keep the bowl in a warm place until the dough rise double in volume.
Now punch the dough and divide the dough into 16pieces, roll each ball as smooth ball and flatten the balls. Sprinkle generously semolina on a baking sheet lined baking tray.
Transfer the muffins to it and cover them, let them sit for 20 minutes.
Heat a pan or griddle, drop the muffins and cook on both sides until the crust turns brown in colour
Remove the muffins and let them cool before enjoying with your favourite spread.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#85
Do you know the popular Mc Muffin which is sold in fast food Mc Donald's is basically prepared with English muffins. And their Egg McMuffin is a sandwich version of Eggs benedict. Coming to this week's blogging marathon, my theme for this week is Famous Breakfast from Different places. After two interesting breakfast foods from Bulgaria and France, my today's popular breakfast dish is from United Kingdom.If yeast god behaves good with you, these fantastic English muffins are seriously very easy to prepare at home. I got this English muffins from King Arthur Flour site, the original recipe calls for an egg which is skipped here and went with more milk.
Recipe Source: Here
4+1/2cups All purpose flour
2tsp Instant yeast
2tbsp Sugar
50grams Butter
2cups Milk
1tsp Salt
Semolina (for sprinkling the baking tray)
Take the flour, yeast, sugar, butter, salt in a bowl, add the luke warm milk and need everything as a smooth dough.
Knead the dough well until the dough turns super soft and elastic. Transfer the dough to a greased bowl and cover it with a towel.
Keep the bowl in a warm place until the dough rise double in volume.
Now punch the dough and divide the dough into 16pieces, roll each ball as smooth ball and flatten the balls. Sprinkle generously semolina on a baking sheet lined baking tray.
Transfer the muffins to it and cover them, let them sit for 20 minutes.
Heat a pan or griddle, drop the muffins and cook on both sides until the crust turns brown in colour
Remove the muffins and let them cool before enjoying with your favourite spread.
Wow, until I got to the recipe, I thought those were store bought muffins!
ReplyDeleteperfectly baked, Priya.
Hi Priya,
ReplyDeleteShall we bake instead of cooking on tawa?
@KavithaYes ofcourse, please preheat your oven to 180C/350F, and bake for 10-15minutes depending upon the size of your muffins, dont forget to turn once a while.
ReplyDeleteI didn't know that English muffins could be made on tawa, otherwise I would have included it my tawa recipes ;)
ReplyDeleteI once made these and totally loved it. Perfectly made biscuits.
ReplyDeleteOmg Priya, these look just like the store bought ones. Perfectly made!
ReplyDeleteOMG these look exactly like store bought ones. So perfect Priya, awesome!
ReplyDeletePerfectly made English muffins Priya. They look great with jam. King Arthur's recipes have always been a hit with me.
ReplyDeletegood job, they look perfect. soft and puffed up.... I am feling like having them with misal.
ReplyDeletePerfectly done, I love English muffins with a egg white omlette.
ReplyDeleteEnglish muffins are very common here in US and have been on my to do list for such a long time!
ReplyDeleteLovely muffins, Priya. They look so crunchy on top. Still on my to do list and didn't know that they could be made on a tawa.
ReplyDeleteWow.. lovely muffins. would love them with baked beans.
ReplyDeletePerfect looking muffins :) Loved the idea of cooking them on a tava.
ReplyDeleteLove this recipe!! I would enjoy this for breakfast any time with some jam and butter! Awesome!
ReplyDeletePerfect bake.... None cake bake them as flawlessly as you..
ReplyDeleteLoved the recipe. Am an eternal bread lover so you can imagine what this post is tempting me to do. Crunchy on top and super soft, these muffins are super, esp the fact that they are eggless too. Great share and images.
ReplyDeleteI am hopeful you know how much a fan I am of your yeast bakes! These English muffins looks so delicious... I think I must go ahead and make the McD breakfast platter at home then... hehe...
ReplyDeleteMuffins look perfect. One really should be expert to make these.
ReplyDeleteWow.. Muffins on Tawa. Sounds interesting sis ! Bookmarking this to try during vacation.
ReplyDeleteEnglish muffins are the best for morning breakfast. perfectly baked muffins looks so delicious priya akka.
ReplyDeleteIts such a torture to just see these, lovely ones Priya. Awesome!
ReplyDeleteYour muffins have come out beautifully light and spongy. They are perfect in texture and shape too.
ReplyDeletePriya wish I was your neighbour:) Your baked goodies are such a tempting and delicious looking. Those muffins look so good.
ReplyDeletelove love love this recipe. we love English muffins at home for breakfast. you got perfect texture and color.
ReplyDeleteWow wow wow what a recipe. Superb. Eggless bake and that too on Tava.. amazing captures.
ReplyDeleteCouldn't believe that this is made on tawa... looks perfect
ReplyDeletewow priya, these are my fav too and yours have come out perfectly well. :)
ReplyDeleteThats a wonderful recipe. will try my hands on some breads soon.
ReplyDeleteThose are perfectly baked English muffins.
ReplyDelete