Gluten Free One Bowl Almond Brownies

Gluten intolerance is definitely one of most vast cause for more diseases. Its estimated that 99% of people who have either gluten intolerance or celiac disease are never been diagnosed. Even many European countries have a law on the labelling for gluten free foods either with glute free labels or else very low gluten. Obviously Gluten free dishes have their important place even in blogging world coz of the gluten intolerance. Gluten is the protein found in whole grains like wheat, rye and barley. When a dish is cooked without these grains is considered as gluten free dishes. Most of the gluten free dishes calls for rice based dishes or else with vegetables,fruits and nuts.

My today's post is one among the gluten free dessert i have baked out for this week's blogging marathon. My theme for this week's blogging marathon is Let them eat Brownie. Who will say no to brownies. Brownies are our family favourite, my kids will go crazy if i bake brownies at home. Obviously i can mix and match anything in brownies. Since i want to finish some almond powder sitting in my pantry for a while, i tried my hands in making this One bowl Almond brownies. Trust me this brownies came out extremely nutty with fabulous crust and crumb.

1/2cup Butter (melted)
1/2cup Unsweetened Cocoa Powder
1cup Sugar
2  Eggs
1tsp Vanilla Extract
1+1/2cups Almond Flour
1/4tsp Salt
Silvered almonds

Preheat oven to 350°F. Grease a 7 inch square pan and set aside.

Combine the melted butter and cocoa, stirring to combine.

 Add sugar, eggs and vanilla and beat until smooth.

Add the almond flour and salt and mix to combine.

Pour the brownie batter into the prepared baking pan, sprinkle some silvered almonds and bake 30 minutes.

Slice and enjoy.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM.