Indo chinese dishes are always H's favourite, and i will make sure to dish out an Indo chinese dish atleast once a week from this cuisine. Indo chinese cuisine are very much known for their adapatation of cooking style depending upon Indian taste with chinese seasoning. And most of the Indo chinese dishes are seriously very quick to prepare with a different cooking process. Though Hakka noodles and fried rice from this cuisine is my favourite, kids and H love Indo chinese style manchurian. I have already dished out couple of manchurians with different ingredients, eventhough my today's recipe is quite a different one from the usual one. Egg lovers will definitely enjoy thoroughly this different version of egg manchurian, you might have noticed that my today's post is Version 2. Yes i have already posted my version of Egg manchurian, do check here for my version which calls for hard boiled eggs.
If you have went through my previous post, you might have noticed that am posting bookmarked recipes. I picked 'bookmarked recipes' as theme for this week's blogging marathon. I have bookmarked this recipe in Madras Samayal Video long back and i have prepared already once this dish. It was big hit and i prepared again for a lunch with friends. Our eggtarian friends enjoyed thoroughly this dish when i served along with Amla rice and snakegourd stir fry. Obviously i couldnt stop myself to post this ultimate Steamed egg cubes manchurian for this week's theme.
6nos Eggs
1/4cup All purpose flour
1/4Cornflour
1/4tsp Ginger garlic paste
1/4tsp Green chili paste
Salt
For manchurian:
1no Onion(diced)
2nos Capsicum (cut into small square pieces)
4nos Garlic cloves(chopped)
2tbsp Soya sauce
2tbsp Tomato ketchup
Salt to taste (if needed)
Oil for deepfrying the egg cubes
Oil for sauteeing
Beat the eggs with salt and pepper powder,transfer it to a greased vessel or bowl.
Steam cook it for 3-4minutes.
Take the steamed egg whites from the cooker and let it cool completely.
Cut them as cubes and keep aside.
In a large bowl, combine all purpose flour, cornflour, salt, garlic-ginger paste and the green chili paste.
Mix well with water to get a thick batter.
Heat oil in a pan.Dip the sliced egg cubes in the batter,drop gently to the hot oil and fry in oil.
Drain the excess of oil and keep aside.
In a pan, add some oil and when it smokes, add the cubed onions, cubed capsicum and saute for few seconds.
Now add the chopped garlic,salt and fry for a minute.Add the soy sauce, cook for a minute.
Add the tomato ketchup and then add fried egg cubes.
Stir continuously for a couple of minute, take it out from fire.
Serve hot with noodle or fried rice or as appetizier.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM.
If you have went through my previous post, you might have noticed that am posting bookmarked recipes. I picked 'bookmarked recipes' as theme for this week's blogging marathon. I have bookmarked this recipe in Madras Samayal Video long back and i have prepared already once this dish. It was big hit and i prepared again for a lunch with friends. Our eggtarian friends enjoyed thoroughly this dish when i served along with Amla rice and snakegourd stir fry. Obviously i couldnt stop myself to post this ultimate Steamed egg cubes manchurian for this week's theme.
6nos Eggs
1/4cup All purpose flour
1/4Cornflour
1/4tsp Ginger garlic paste
1/4tsp Green chili paste
Salt
For manchurian:
1no Onion(diced)
2nos Capsicum (cut into small square pieces)
4nos Garlic cloves(chopped)
2tbsp Soya sauce
2tbsp Tomato ketchup
Salt to taste (if needed)
Oil for deepfrying the egg cubes
Oil for sauteeing
Beat the eggs with salt and pepper powder,transfer it to a greased vessel or bowl.
Steam cook it for 3-4minutes.
Take the steamed egg whites from the cooker and let it cool completely.
Cut them as cubes and keep aside.
In a large bowl, combine all purpose flour, cornflour, salt, garlic-ginger paste and the green chili paste.
Mix well with water to get a thick batter.
Heat oil in a pan.Dip the sliced egg cubes in the batter,drop gently to the hot oil and fry in oil.
Drain the excess of oil and keep aside.
In a pan, add some oil and when it smokes, add the cubed onions, cubed capsicum and saute for few seconds.
Now add the chopped garlic,salt and fry for a minute.Add the soy sauce, cook for a minute.
Add the tomato ketchup and then add fried egg cubes.
Stir continuously for a couple of minute, take it out from fire.
Serve hot with noodle or fried rice or as appetizier.
yummy platter...
ReplyDeleteManchurian with steamed eggs sounds do innovative and inviting.Delicious looking platter.
ReplyDeleteSounds interesting ! And the platter surely looks great.
ReplyDeleteThis is such an inventive and creative dish. Will def give it a try
ReplyDeleteVery interesting way to prepare eggs. Will try this technique tomorrow. Sounds so delicious..
ReplyDeleteThat is an interesting recipe Priya!
ReplyDeleteThat is such an interesting manchurian made with steamed eggs. Looks so delicious.
ReplyDeleteThis must be a real delight dished out...
ReplyDeleteWow, that's delicious.
ReplyDeleteEgg lovers will love it for sure.
ReplyDeleteThats is an awesome dish Priya! Bookmarked. :)
ReplyDeleteLovely recipes.. It is worth a try :)
ReplyDeleteI've never steamed eggs before - This is a new process I must try
ReplyDeleteSurely an interesting one to make Priya...Even I am very fond of indo-Chinese style..:)
ReplyDeleteGood one for egg lovers.
ReplyDeletePriya I've never had egg Manchurian.This recipe is awesome and will definitely make my hubby happy as he too loves Indo Chinese and Chinese food.
ReplyDelete