Black Bean Cheese Burger/Vegetarian Cheese Burger

I tasted burger for the first time when i was travelling to Paris from India, to be honest its was my first worst experience with burgers. However later, burger became a part of our monthly menu, my kids loves burger very much. Earlier i usually get them from stores, but when realized that burgers are not that much difficult to dish out at home i started preparing them myself at home. Though kids loves non vegetarian burgers, i do prepare some vegetarian burgers. Burgers are definitely a super filling meal when served with some salads, however i always plan to prepare burger at home for dinner. Since we all dont have lunch together at home, its better to have burger altogether for dinner na. However kids loves burgers very much with their favourite french fries. When i picked Black bean as the ingredient for this week's marathon, the first dish came to my mind is Black bean burger.

Am running Mega marathon for this whole month and i picked 5 ingredients for 5 weeks as theme under Cooking Carnival. Coming to this Homemade black bean burger, this sandwich will definitely satisfy your craving for a tasty veggie burger which is quite easy to make and more healthy than the storebought ones. Though varieties of meatless burgers do exists in the world, i just love this satisfying healthy burger just to fill some hungry tummies. Since i want to keep the black bean patties simple i didnt want to add more vegetables, however if you want a different burger, you can add some sweet corn kernels, leftover cooked rice or else some potatoes. Trust me, everyone at home enjoyed this incredible cheesy burgers for their dinner.

For Blackbean Patties:
3cups Blackbeans (cooked)
1no Onion (chopped)
2nos Garlic cloves
1/4cup Breadcrumbs
1tsp Cumin seed powder
Salt
Oil
Cheddar cheese slices (per need)

Heat few drops of oil,saute the onions and garlic cloves until they turns transculent.

Take the cooked blackbeans, bread crumbs,salt, cumin seed powder, sauteed onions and garlic and grind as bit coarse paste.

Divide the paste as medium balls, flatten each balls gently as patties.

Heat oil and shallow fry the patties until they gets well cooked. Drop the cheese slices over the patties and let them melt.

For Burger:
Burger buns
Cucumber slices
Sliced tomatoes
Mayonnaise

Slice a bun, spread enough mayonnaise, top it with a black bean patty with the melted cheese, sliced tomatoes and some cucumber slices.

Now spread again mayonnaise to the remaining slice and make the burger.

Enjoy warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
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