Cheesy Pesto Bread Rolls/Rouleaux de pain de mie complet au Pesto et au Fromage

Bread rolls, nothing can satisfy a kid's tastebuds. I have rarely seen kids saying no to breads and obviously bread are life saver for many of us, that too when we dont have anything to dish out for evening snacks especially for kids.I have tried couple of bread rolls with different stuffings, but however i found that anything with cheese in bread rolls is a big hit among kids. Few days back, i tried again a super cheesy bread rolls with home made pesto and mozzarella cheese. Pesto gives a fabulous taste this simple bread rolls, if you dont have pesto just stick with our usual green chutney. Any cheese works wonder as well. I went for whole wheat bread slices for making this rolls, which gives an healthy twist to this usual bread rolls.

These bread rolls are going to be my third post of this week's blogging marathon as i picked Healthy tea time snacks as theme.Pesto, this Italian dip/sauce are very easy to prepare at home. If you cant  or dont  have time to make your pesto, just get your store bought pesto.I prepared this cheesy bread rolls with Vegan coriander cashew pesto, which is our recent favourite.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45. 


Wheat Bread slices (as per need)
Mozzarella Cheese slices (as per need)
Vegan coriander cashew pesto(as per need)
Butter or oil (for toasting)

Cut the brown crust of the bread and roll it slightly with a rolling pin.

Now  spread gently the vegan coriander cashew pesto,place the cheese slice and roll it tightly.

Use few drops of water, and seal tightly the end of the rolled bread.

Heat the butter or oil in a tawa, toast the rolled bread rolls until they turns slight brown.

Rouleaux de pain de mie complet au Pesto et au Fromage:
Tranches de pain de mie complet ( selon le besoin )
Tranches de fromage Mozzarella ( selon le besoin )
Coriandre et noix de cajou pesto ( selon le besoin )
Beurre ou huile

Couper la croûte du pain et rouler le légèrement avec un rouleau à pâtisserie .

Maintenant, tartiner le pesto de coriandre et de noix de cajou , placer la tranche de fromage et rouler le bien.

Utilisez quelques gouttes d'eau , et fermer bien l'extrémité du pain .

Chauffer le beurre ou l'huile dans un poêle , griller les petits pains roulé jusqu'à ce qu'ils brunissent légèrement.

 A Servir chaud.