My baking experiments with palm jaggery syrup is just continuing and every time i bake with them, my bakes comes out extremely fabulous,obviously i opted again this method of using palm jaggery in this banana cornmeal cake instead of white sugar.Banana and palm jaggery syrup compliments very well in cake, and this cornmeal cake or bread watever you would like to call came out simply moist and delicious. As usual i have added some chocolate chips to attract my kids, yes chocolates is our weakness whenever i try something new i'll add definitely some chocolate to attract everyone.Most of my baking trials end up always with chocolates in it.
Coming to this cake, i simply prepared it with fine quality of cornmeal along with wheat flour, also skipped butter. This vegan cake goes for simple preparation, you doesnt need any fancy gadgets to prepare the batter, just a whisker is enough to take care of the preparation. One more beautiful vegan cake am adding into my Vegan Cakes Galore. If you dont have palm jaggery or cornmeal, just replace them simply with jaggery syrup and fine semolina aka fine rava. I used banana puree as egg replacer here, you can also replace it very well with apple sauce too. Just play with the ingredients, bake this cake and enjoy the goodness of banana and palm jaggery.This vegan cake goes to this week's blogging marathon,as i picked Cakes with different egg substitutes as this week' theme.Sending this post to my own event CWS-Corn guest hosted by Anitha.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43.
1cup Fine yellow cornmeal
1cup Wheat flour
1cup Plam jaggery syrup
3/4cup Oil (any vegetable oil)
1/2cup Banana puree
1tsp Vanilla extract
2tsps Baking powder
1/2tsp Baking soda
1/4tsp Salt
1/4cup Chocolate chips
Preheat the oven to 350F, grease a loaf pan generously, keep aside.
Mix the banana puree, palm jaggery syrup, vanilla,oil in a bowl, keep aside.
Sieve the flour, cornmeal with baking powder and baking soda,salt.
Add the wet ingredients to the dry ingredients slowly, dont overmix.
Fold in the chocolate chips.
Pour the cake batter to the already prepared loaf mould and bake for 30-35minutes or a skewer inserted comes out clean.
Cool completely on a wire rack.
Enjoy with coffee or tea.
Coming to this cake, i simply prepared it with fine quality of cornmeal along with wheat flour, also skipped butter. This vegan cake goes for simple preparation, you doesnt need any fancy gadgets to prepare the batter, just a whisker is enough to take care of the preparation. One more beautiful vegan cake am adding into my Vegan Cakes Galore. If you dont have palm jaggery or cornmeal, just replace them simply with jaggery syrup and fine semolina aka fine rava. I used banana puree as egg replacer here, you can also replace it very well with apple sauce too. Just play with the ingredients, bake this cake and enjoy the goodness of banana and palm jaggery.This vegan cake goes to this week's blogging marathon,as i picked Cakes with different egg substitutes as this week' theme.Sending this post to my own event CWS-Corn guest hosted by Anitha.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43.
1cup Fine yellow cornmeal
1cup Wheat flour
1cup Plam jaggery syrup
3/4cup Oil (any vegetable oil)
1/2cup Banana puree
1tsp Vanilla extract
2tsps Baking powder
1/2tsp Baking soda
1/4tsp Salt
1/4cup Chocolate chips
Preheat the oven to 350F, grease a loaf pan generously, keep aside.
Mix the banana puree, palm jaggery syrup, vanilla,oil in a bowl, keep aside.
Sieve the flour, cornmeal with baking powder and baking soda,salt.
Add the wet ingredients to the dry ingredients slowly, dont overmix.
Fold in the chocolate chips.
Pour the cake batter to the already prepared loaf mould and bake for 30-35minutes or a skewer inserted comes out clean.
Cool completely on a wire rack.
Enjoy with coffee or tea.
wow such an interesting cornmeal cake :) looks super spongy and soft !!
ReplyDeleteChocolate chips do make everything taste better. I would never have guessed you used cornmeal in this cake. It looks really good.
ReplyDeleteHealthy cake with great taste combinations. Love the colour and also the texture of this cake.
ReplyDeleteThe cake looks great Priya. Is that wonderful hue due to the jaggery syrup?
ReplyDeleteI haven't tried banana cake with cornmeal, will do this. Looks delicious!
ReplyDeletelooks so dense and tasty
ReplyDeleteSo yummy!
ReplyDeleteFinally I can leave a message, in the last month I have been trying and always got 'error'. Did it happen to anyone else?
Ciao
Alessandra
love that aks and you are rocking with vegan baking collections
ReplyDeletecornmeal and banana, interesting combo :-)
ReplyDeletea cake with such a lovely combination, it sure is yummy!!!
ReplyDeleteWhat a fantastic cake Priya..I have palm sugar..maybe I could use that in this..:)
ReplyDeleteIrresistible cake ...such a perfect cake..
ReplyDeletewow what a cake... lovely...palm jaggery syrup added, crowns this cake..wil try this one
ReplyDeleteLovely cake
ReplyDeleteyou have very interesting cakes & cookies recipes :)
ReplyDeleteThose cake looks very tempting.You are really great in baking.
ReplyDeletelooks very healthy n delicious,perfect with tea :)
ReplyDeleteEffectivement, un cake qui semble bien humide et qui doit être délicieux. Je n'ai encore jamais cuisiné avec du sirop de palme.
ReplyDeleteIl va falloir tenter l'expérience.
A bientôt
Looks fantastic, would love to have a piece..
ReplyDeleteFantastic cake, Priya. Lovely color!
ReplyDeleteA healthy and tempting cake.
ReplyDeleteI love the color of your cake , looks delicious !
ReplyDeleteG'day and what another wonderful, healthy cake Priya!
ReplyDeleteCheers! Joanne @What's On The List
What an interesting combo of ingredients!I am planning to try this with jaggery.Will let you know how it turns out :)
ReplyDeleteCan't believe this cake is eggless, have never tried a cake with cornmeal too, as usual nicely done!
ReplyDelete