Pumpkin Oatmeal Bar

I had a bowl full of leftover pumpkin puree sitting sadly in my fridge,finally i decided to make them as something for our breakfast as bars with rolled oats... These bars are great quick breakfast  for mornings if you are in hurry or else as healthy snack if you are craving something  for your evening snack, since these bars are prepared without eggs its completely eggfree, quite a filling, delicious and healthy bars,you can enjoy for the breakfast without any guilt,i completely skipped butter and used oil for making this super delicious bars..I loved having this healthy bars with a cup of coffee for both my breakfast and snacks,enjoyed thoroughly this delicious pumpkin oatmeal bar..

1cup Whole wheat flour
1+1/2cups Rolled oats
1tsp Baking soda
1/2cup Oil
1cup Pumpkin puree
1/4cup Milk
1cup Sugar or honey as u prefer
Mixed nuts
Mixed seeds

Preheat the oven to 350F,line a baking sheet over a square baking pan..Mix the flour,sugar,baking soda,oats , mixed seeds and mixed nuts in a bowl..add the oil gradually and turn them as coarse crumbs, add the pumpkin puree,milk and mix well..Press evenly into the lined baking sheet and bake for 30-35minutes in middle rack until they turns golden brown, cool them completely and cut them bars or as small bites as you desire..

Enjoy with a cup of coffee or milk...