Since ever i choosed dressing up leftovers for kids as this week's theme for running blogging marathon, am just breaking my head to come with kid's friendly dishes,but fortunately my small brain works out wonder...Who will say no to masala dosas, definitely not me,whenever i go to Indian restaurants here,my first ever order will be definitely masala dosas eventhough i make quite often at home..Here comes my one of the new creation with leftover channa masala i prepared yesterday for our dinner which i served along with chappathis.. There were some leftovers channa masala, usually i'll have them next day with rice,but this time for a change i prepared as filling for making these special masala dosa, i cooked those leftover channa masala again for few minutes and added few scrambled paneer to make the masala bit more thick, by god's grace they turned thick and super delicious..My teddies had a wonderful dinner with this super crispy and fantastic channa masala dosas with mixed veggies sambar...Do check out the other blogger buddies running blogging marathon with me here..
2cups Idli Batter
1cup Channa masala
1/4cup Scrambled Paneer
Bring boil the channa masala and add the scrambled paneer to them,put the flame in simmer until the channa masala gets thicken,keep aside and let them cool completely..
If the idly batter is thick, add water to turn them little bit thin..Heat a pan, brush the pan with oil..Pour a ladle of the idli batter,drizzle oil and cook on both sides..
Place enough channa masala in the middle of dosa,roll it and serve immediately with spicy chutneys or sambar..
2cups Idli Batter
1cup Channa masala
1/4cup Scrambled Paneer
Bring boil the channa masala and add the scrambled paneer to them,put the flame in simmer until the channa masala gets thicken,keep aside and let them cool completely..
If the idly batter is thick, add water to turn them little bit thin..Heat a pan, brush the pan with oil..Pour a ladle of the idli batter,drizzle oil and cook on both sides..
Place enough channa masala in the middle of dosa,roll it and serve immediately with spicy chutneys or sambar..
That's a nice idea. A change from the masala dosa. Love varieties in dosas.
ReplyDeletenew idea of filling dosa .looks delicious
ReplyDeleteThese new varieties of those are lining up in many restaurant now and ur version looks yummy to say NO definitely:)
ReplyDeleteI want it suoer yumm.
ReplyDeleteMasala dosa with idli batter and new filling. Your brain really does work wonders! looks yummy
ReplyDeletethat is so innovative priya..m drooling at the pic
ReplyDeletePerfect platter ,can eat this nytime
ReplyDeletenice idea,love the filling... u r a very talented woman priya!!
ReplyDeleteLovely filling!
ReplyDeleteLite Bite
What a coincidence Priya, even am drafting, Masala Dosa post. Super Dooper Creativity :)
ReplyDeleteVery interesting idea !! looks so delicious !!
ReplyDeleteOngoing Event - Festive Food
Very innovative recipe Priya......would love it anytime.
ReplyDeleteAn innovative, tasty dosa :)
ReplyDeletePrathima Rao
Prats Corner
priya wonderful recipe . what anice and innovative recipe
ReplyDeleteunique and tasty filling. dosa looks super yummy.
ReplyDeletedamn good idea. :)
ReplyDeleteLooks great! thanks for the idea. I am going to try it too with my little one.
ReplyDeleteLovely lunch box idea..yummy!!!
ReplyDeleteInnovative and healthy filling,looks yummy and tasty.
ReplyDeleteWhat a new concept of preparing masala dosa. I too would try out this method in the weekend morning.
ReplyDeleteDeepa
Hamaree Rasoi
wow, creativity at its best!
ReplyDeleteHow creative.... Looks yummy!
ReplyDelete-Lavanya
My Recent Post: Beetroot Curry
superb dear!!!Wow! These look so yummy. Nice presentation.
ReplyDeleteDelicious platter!
ReplyDeletewow very nice combo...and healthy with chana....love it!
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sure..it tasted so yum..too good Priya!!!
ReplyDeleteEveryone like masala dosa and channa. If it comes in a single dish, who says no. I NEVER say!!!
ReplyDeleteCheers,
Uma
My Kitchen Experiments
a good idea and a very needed change! yum!
ReplyDeleteNo one can say No to masala dosa! A real WOW make over :)
ReplyDeleterajani
Perfect stuffing for rice pancakes- very impressive ..Luks Yumm.Luv it
ReplyDeleteBrilliant and healthy idea there Priya.I used to prepare sandwich with the same.But this is a unique idea ..
ReplyDeletewow, that looks super amazing !!!
ReplyDeletePaneer and dosa.. wow it is an adorable combo...
ReplyDeleteKrithi's Kitchen
Event: Serve It - Festival Potluck
that is a very interesting twist!!
ReplyDeleteThat's a nice idea! Thanks !
ReplyDeletePass me the plate please! Its dinner time here and I am drooling!
ReplyDeleteExcellent idea priya!
ReplyDeleteA very interesting idea!! Shall try it out next time I have some leftover chana masala!!
ReplyDeleteWhat a great change up for dosa! I always stick to masala dosa but now I'm thinking this would be a great change!
ReplyDeleteVery delicious and innovative filling for masal dosa..
ReplyDeleteAwesome combination dosa
ReplyDeleteinnovative idea and looks awesome!
ReplyDeleteinnovative idea and looks awesome!
ReplyDeleteInnovative idea....and healthy too.
ReplyDeleteSuper delicious one Priya, love the stuffing inside.
ReplyDeleteLooks absolutely great.
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