You have loads of stale breads in your bread bag, bored of eating them as upma or toast, give a trial to this wonderful sweet corn and bread pakoda, am damn sure that this pakodas suits prefectly as a wonderful snacks or a side dish to enjoy along with rasam or curd rice, you have numerous choices to enjoy this cute looking crispy pakodas...Paris climate is getting better than few days back, its bit gloomy and prefectly best to enjoy these crispy pakodas for snacks with a cup of tea..This pakodas goes for a quick preparation and gets vanished really quickly too, serve it with ketchup or any sort of spicy chutney..
1cup Sweet corn kernels (grinded as coarse paste)
4nos Stale bread slices(soaked in water & squeezed well)
2tbsp Rice flour
1tbsp Cornmeal
2nos Onions( chopped)
2nos Green chillies (chopped)
1/2tsp Ginger (crushed)
Few curry leaves
1tsp Fennel seed powder
Salt
Oil
Take the grounded corn paste,soaked bread slices, cornmeal,rice flour,crushed ginger,chopped onions,chopped green chillies, curry leaves,fennel seed powder in a bowl and turn them as thick batter..Heat enough oil for deep frying, make small balls from the mixture and drop gently to the hot oil, fry until they turns golden brown..
Enjoy hot as side dish or for snacks..
1cup Sweet corn kernels (grinded as coarse paste)
4nos Stale bread slices(soaked in water & squeezed well)
2tbsp Rice flour
1tbsp Cornmeal
2nos Onions( chopped)
2nos Green chillies (chopped)
1/2tsp Ginger (crushed)
Few curry leaves
1tsp Fennel seed powder
Salt
Oil
Take the grounded corn paste,soaked bread slices, cornmeal,rice flour,crushed ginger,chopped onions,chopped green chillies, curry leaves,fennel seed powder in a bowl and turn them as thick batter..Heat enough oil for deep frying, make small balls from the mixture and drop gently to the hot oil, fry until they turns golden brown..
Enjoy hot as side dish or for snacks..
wow they r so crispy n shd taste awesome.. i always hesitate deep frying but after seeing ur crispies i convince my crave..
ReplyDeleteThey make me hungry.. nice pakodas.
ReplyDeleteA wonderful combo and nice deep fry delight.
ReplyDeleteLet's Cook: School Break-Time Snacks
Sure it would have tasted awesome
ReplyDeleteThese look really delicious and addictive, would be impossible to stop at only one or two!
ReplyDeleteoh Priya, they look so yummy! I could enjoy a plateful :)
ReplyDeleteCool pakoda! So you don't need chickpea flour for these pakodas?
ReplyDeleteCiao
A.
Yummy and crispy looking pakodas... Will surely try it out..
ReplyDeleteHi Priya...we love corn fritters . Your pakode look delicious.
ReplyDeleteYummy pakodas....very tempting
ReplyDeleteNice adding corn with bread ....must be delicious
ReplyDeleteLooks awesome. Just the thing for a rainy day.
ReplyDeleteThis makes such a crispy, tempting snack!! Would love to taste it now :)
ReplyDeletePrathima Rao
Prats Corner
Hi priya :),, this is a great snack to make during the upcoming fasting month. have a nice week end
ReplyDeletelooks crispy and tempting dear :)
ReplyDeleteJust today my friend gave me the recipe of corn pakoda .. and now I see these yummy ones from your kitchen.. Keep them coming :)
ReplyDeleteTday it is raining badly here and this is perfect evening snacks for today..
ReplyDeleteI've not seen these before but they really look delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteGreat combo and looks like a perfect snack to munch with..
ReplyDeletehttp://treatntrick.blogspot.com
Dear Priya
ReplyDeleteHow are you? Reading your recipes is a great treat by itself. I think I can make this one. I pile up lot of stale bread secretly in the fridge and will use them now.
Have a nice sunday
Totally yummy recipe......even i made sweet corn fritters this weekend.....will post recipe soon!!!
ReplyDeleteYou know what Priya? Instead of booking marking your individual recipes I'm gonna bookmark your site for snack inspirations this Ramadan. Seriously! You come up with so many new recipes like this... it's amazing!
ReplyDeletenice combo with crispy and yummy pakodas..:)
ReplyDeleteoooo...nice platter of pakodas!! nice idea..did u think they absorbed more oil?
ReplyDeleteCrispy and tasty .. pass the bowl Priya. :)
ReplyDeleteVardhini
Event: Fast food not Fat food
They look so crispy priyakka. Nice combo.
ReplyDeleteLovely recipe Priya ..looks so yummy and crunchy perfect party appitiser!
ReplyDeleteEasy recipe Priya but must have tasted too good.
ReplyDeletethis looks super crisp and delcious..bookmarked !
ReplyDeletevery yummy and tempting ...
ReplyDeletewww.rajafood.blogspot.com
Pakodas look so crispy and delicious. Great preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Looks very interesting. I usually end up throwing stake bread. Better use of it.
ReplyDeleteThe pakodas look amazing. I must try it with sweet corn soon.
ReplyDeleteWow Prya-While it takes me at least 3 days for every post, you just keep popping them out just about every day...LOL,just can't keep up with all the goodies you make, but your sweet corn pakodas look so crunchy and tempting, and does not look difficult to make. Yumm!!!
ReplyDeleteI have once had corn fritters made by my friend, loved it. I've been thinking of making it, your recipe sounds so easy and the addition of bread sounds good too.
ReplyDeletewow, that looks and sounds yummy, never tried adding corn in vadas :)
ReplyDeleteWow! Beautiful pictures...Love that sweet corn and Bread Pakoda.
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