Potato, Paneer & Mushroom Calzone

Potato,paneer and mushrooms together as anything works out always wonder, they can be served very well as side dish or as stuffing for making buns or rotis...Few days back i prepared some homemade pizza dough and after making pizzas twice,there were some leftover dough sitting quietly in my fridge, to give a second life to those leftover dough, i prepared this ultimate combination of masala for stuffing and prepared as calzone.. Indianized calzone tastes super delicious,filling and suits prefectly for lunch as well as for dinner when served along with some simple salad or soup, we enjoyed this calzone for our lunch with a simple corn and lettuce salad..You can make mini calzones using the same stuffing for a party menu,why not for a snacks..You have so many choices to make and enjoy these delicious calzones..




For pizza dough:
1 tsp Active Dry Or Instant Yeast
4 cups All-purpose Flour
1 tsp Salt
1/2 cup Extra Virgin Olive Oil

Sprinkle yeast over 1 +1/2 cups warm (not lukewarm) water.Combine flour and salt in a bowl,drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.

Grease a bowl with olive oil, and form the dough into a ball,arrange the dough in the greased bowl, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.It’s best to make the dough at least 24 hours in advance, and 3 or 4 days is even better...

For Potato,paneer & mushroom filling:
1cup Scrambled paneer
2nos Potatoes (cubed)
1cup Mushrooms (chopped)
1no Onion (big & chopped)
1tsp Ginger garlic paste
1/2tsp Cumin powder
1tsp Chilly powder
1tbsp Coriander powder
Salt
Oil
1/2tsp Fennel seeds
Few curry leaves

Heat enough oil, fry the fennel seeds, curry leaves until they turns brown, add the chopped onions,ginger garlic paste,sauté until the veggies turns mushy and the raw smell gets off...add the chopped mushrooms, sauté for few seconds, add immediately the cubed potatoes, salt..Cook everything in simmer..Add the cumin powder, chilly powder,coriander powder,stir gently for few seconds until the veggies gets well coated...Springle some water and cook in simmer until the veggies get well cooked,finally add the scrambled paneer, give a quick stir and put off the stove...Keep aside and let them cool completely..

Assembling the calzone:
1no Pizza dough
Potato,mushroom and paneer masala
Grated cheese (optional)
few drops of Oil

Preheat the over to 350F..Place the potato,paneer and mushroom filling to half of the dough, springle the grated cheese over the masala, fold the another half over the masala, give a press to the pizza dough with fingers or with a fork..brush the unbaked calzone with few drops of oil..Bake the calzone for 15-20 minutes until the crust turns brown..