Aloo Soya Bonda

I was craving for some aloo bondas since a long, after a long hesitation and discussion with my teddies i tried to reproduce the usual aloo bonda with a twist, yep i have added some cooked soya kheema to this aloo bonda..Adding soya kheema to the usual aloo masala turned out simply delicious..Actually i wanted to finish some leftover soyachunks which was sitting in my pantry since a long, finally i found out a simple and fantastic way to use those soyachunks by adding them in aloo masala for making this aloo bonda...We happily enjoyed having this yummy fritters for our snacks and none at home noticed the addition of soya kheema until i revealed the secret ingredient the famous 'Soya chunks'..



2nos Potatoes (big & cooked)
1/2cup Cooked soya chunks (grind as coarse paste)

1no Onion(chopped finely)

3nos Green chillies (chopped)

1tsp Ginger (grated)

1/4tsp Mustard seeds

1/4tsp Cumin seeds

Chopped coriander leaves

Salt

Oil

For Batter:

1/2cup Gram flour

1/4cup Rice flour

1/2tsp Baking powder

1/4tsp Turmeric powder

1/2tsp Red chilly powder

Salt

Oil for deep frying

Heat enough oil,fry the mustard seeds, cumin seeds..immediately add the chopped onions, grated ginger and chopped green chillies,sauté everything for few minutes until the onions turns transculent.

Now add the cooked and mashed potatoes,grounded soya kheema with salt to the cooking veggies,cook for few minutes..finally add the coriander leaves and put off the stove..

Heat the oil for deep frying.

Take all the ingredients for batter except oil and turn as a thick batter, make small balls from the prepared potato soya mixture, dip gently in the batter.

Drop gently to the hot oil, fry until they turns golden brown..

Serve hot with green chutney or else with a cup of tea or coffee.