Fereni, a famous Persian/Iranian pudding quite a popular dessert that people make for various occasions, u can serve chilled fereni as dessert, also at the same time it can be served warm when feeling sick or for sore throat.. This pudding is prepared with milk,rice flour,sugar, rose water and decorated usually with cinnamon powder and pistachios..Quite an easy dessert which gets really ready very fast and definitely a delicious dessert to enjoy, personally i loved the chilled fereni..Sending this delicious pudding to AWED-Iran guest hosted by Vanessa, event by DK..
2cups Milk
2tbsp Rice flour
1tsp Rose water
3tbsp Sugar
Few pistachios
Cinnamon powder as per need
Heat the milk in simmer, add the rice flour, sugar, rose water to the warm milk, whisk well until the sugar gets well dissolved..Gradually increase the flame and stir continously until the pudding turns thicks...Pour this delicious pudding in a serving bowl, topped them with cinnamon powder and pistachios..
Serve warm or chilled..
looks lovely .... sure must have been a treat to eat this one....
ReplyDeleteReva
yummy mouthwatering dessert!!!!
ReplyDeletewow...yummy...I love this....so easy too....childhood memories....
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wow, looks so yummy
ReplyDeleteYummylicious and very creamy..Loving it.
ReplyDeleteA very special and delicious rice dessert.
ReplyDeletewith rice flour delicious preperation
ReplyDeleteDear Priya,
ReplyDeletethanks so much for participating to AWED with this delicious Fereni! I had no idea it could be eaten warm (although when I prepared it, I licked the spoon with delights!!)
I love this.Haven't made this in a long time though.Yours look so good I will try your version soon.
ReplyDeleteCreamy and delicious..
ReplyDeletea very simple dessert, presented beautifully!
ReplyDeleteDelicious, looks so tempting !
ReplyDeleteFereni looks delicious love this pudding.
ReplyDeleteMy all time favourite.Wow u added rose water..I like it..reminds me of old delhi sweet shops.
ReplyDeleteYummmyyyy
ReplyDeleteI love that this is gluten free - I have all the ingredients, except for nuts I only have cashews...maybe I'll mix it up a bit!
ReplyDeleteLooks every simple & sure will have delicious taste..
ReplyDeleteWhat a delicious pudding! I love the pistachios on top for a little crunch!
ReplyDeleteThis sound fabulous! very beautifully done too!
ReplyDeleteFereni looks so inviting and delicious dear!
ReplyDeleteLove the entire pot.... yummm :)
ReplyDeleteThat sounds exotic!!
ReplyDeleteUS Masala
Its like Indian Phirni..Looks yumm
ReplyDeleteoooh can I have some? :)
ReplyDeleteLooks so delicious..Very creamy..
ReplyDeleteG
http://ensamayalarangam.blogspot.com
Mouthwatering fereni,beautifully presented.
ReplyDeleteWow!! rice pudding looks yum and tempting.
ReplyDeleteI love anything with pistachios, do you make your own rose water? If so....recipe perhaps?
ReplyDeleteThat surely is yummy........
ReplyDeleteLovely Fereni Priya...Looks wonderful.
ReplyDeletenice n creamy-- gotta try this one !
ReplyDeleteSounds like our phirni...looks yumm
ReplyDeleteOh yum!! Do you think that it could be done with sago also?
ReplyDeleteciao
Alessandra
very easy and delicious sweet
ReplyDeleteI love this pudding. We make the same pudding in Cyprus the only difference is that we use corn flour (starch).
ReplyDeletePriya u are always prepare something special..envy ur kids ..looks appetizing and filling:)
ReplyDeleteHey,
ReplyDeleteYummy and lovely pudding...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
looks absolutely delicious..
ReplyDeletea delicious preparation.
ReplyDeleteCook Healthy
Thanks for the recipe.....I was looking for it :)
ReplyDeletenever knew Phrini was a Iranian dish. We too love it.
ReplyDeleteWow.I too prepared another type Pudding. Yours look great Priya
ReplyDeleteyummy Priya.
ReplyDeletemouthwatering dessert!!
ReplyDeletewow wow,way too tempting..
ReplyDeletei always wanted to try this, looks so creamy and yum!
ReplyDeleteyummy dessert,tempting..
ReplyDelete