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Tuesday, May 18, 2010

Spicy & Tangy Garlic Chutney

Garlic chutney goes awesome with any sort of dosas or idlies, my mom have her usual version of making out this chutney...She always prepare her garlic chutney with garlic cloves,dry red chillies and tamarind pieces..My version of this chutney is quite different from her version, i have already prepared my version of garlic chutney here with curry leaves..I prepared yesterday my mom's version of garlic chutney for our dinner...This chutney goes prefect as side dish for any kind of dosas and its quite spicy and tangy; myself and my H enjoyed having along with our dosa...Since its my mom's version of chutney which i learned from her when i was doing my college, its one among my inital cooking experience which i never ever forget to prepare whenever we feel like having something spicy..

Spicy Garlic Chutney

25nos Garlic cloves
7nos Dry red chillies
1no Tamarind pieces (blueberry size)
Salt
2tbsp Gingelly oil

Heat few drops of oil, fry the dry red chillies and tamarind piece, keep aside..In the same pan, fry the garlic cloves until they turns golden brown...Take everything in a mixie jar along with gingelly oil, salt and enough water and grind a bit coarse paste...

Serve with any sort of dosas or idlies..
at

61 comments:

  1. Sanyukta Gour(Bayes)May 18, 2010 at 9:03 AM

    simply yum...fan of garlic...bful color...truly lipsmacking...

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  2. RohiniMay 18, 2010 at 9:10 AM

    My kinda Chutney Priya.. Spicy n tangy.. This one is a sure keep-sake recipe! :)

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  3. Jeyashris KitchenMay 18, 2010 at 9:13 AM

    what a beautiful cololur, i love this yummy chutney. love to have with dosai

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  4. priyaMay 18, 2010 at 9:15 AM

    my favorite - spicy and tangy...yummy n tempting

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  5. Aruna ManikandanMay 18, 2010 at 9:57 AM

    Must give a try....
    Thx. for sharing dear :-)

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  6. Indian food recipesMay 18, 2010 at 9:57 AM

    wow!looks mouthwatering Priya..luv anything garlicky...tnx a lot for the recipe

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  7. SathyaSridharMay 18, 2010 at 10:09 AM

    Priya, poondu chutney nalla colour ah irukku en amma vum poondu chutney seivanga idli kku nalla tasty ah irukum.naan innum seiyalla kandippa aduthu idli seiyum poedhu intha chutney seiyanum..

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  8. UnknownMay 18, 2010 at 10:20 AM

    looks really yummy & fantastic.. mouth watering recipe.. my fav chutney..

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  9. RachanaMay 18, 2010 at 10:31 AM

    What a spicy and tangy chutney. I love it :)

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  10. Sushma MallyaMay 18, 2010 at 10:35 AM

    Chutney looks yum priya, nice one

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  11. Umm MymoonahMay 18, 2010 at 10:41 AM

    Hmmm chutney looks delicious,i feel like having some idli or dosa with your chutney

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  12. Menaga SathiaMay 18, 2010 at 10:58 AM

    எனக்கு ரொம்ப பிடித்த சட்னி,எங்கம்மாவும் இப்படிதான் செய்வாங்க...

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  13. MaryMohMay 18, 2010 at 11:44 AM

    Love the ingredients. Must be delicious. Thanks for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

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  14. PadmajhaMay 18, 2010 at 11:47 AM

    Love the color priya.Lovely chutney to go with idli.Thanks for sending it to the event

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  15. Anuradha JayaseelanMay 18, 2010 at 11:48 AM

    Priya, i was searching for this recipe for quite sometime..:) thanks a lot. Will surely try quickly....

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  16. SindhuraMay 18, 2010 at 12:12 PM

    worth a try....spicy garlic recipe goes with hot rice perfectly....
    Drop in sometime priya

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  17. JiboombaaMay 18, 2010 at 12:18 PM

    Priya my mom also makes this and i am favorite of it. Like to have it with hot Idlis and nallyennai. We call it as kara chutney...

    www.jiboombaa.com

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  18. RaksMay 18, 2010 at 12:38 PM

    Superb recipe,always done without tamarind,this sounds good! Will try it out !

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  19. ChitraMay 18, 2010 at 12:40 PM

    I make this once in a week..We mix with rice too..Nice chutney !!

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  20. FHMay 18, 2010 at 1:10 PM

    I have a dry Andhra garlic chilli chutney I bought from the store. It's so hot that I am scared to use it!:D

    Chutney looks yum, I think Tamarind will make it little milder, will try.

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  21. Angie's RecipesMay 18, 2010 at 1:10 PM

    This must be very delicious. After all, it's made from the garlics.

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  22. My Kitchen AnticsMay 18, 2010 at 1:22 PM

    wow i can imagine how spicy and tangy that would have been

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  23. CurryLeafMay 18, 2010 at 1:34 PM

    Love tangy tamarind and would love to try this chutney as well.Moms dish is always the best and we can never match it.Spicy and tangy chutney Priya

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  24. AparnaMay 18, 2010 at 1:39 PM

    wowww..ggarlic chutny luks yummy:)

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  25. Life is beautiful !!!May 18, 2010 at 1:42 PM

    I could now feel the smell and taste of this tangy preparation...with idlies this should be awesome !!! and with dosas too. Thoroughly enjoyed the post Priya.

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  26. UnknownMay 18, 2010 at 2:19 PM

    Mouthwaterin chutney recipe priya yummmmm.

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  27. Malar GandhiMay 18, 2010 at 2:28 PM

    Wonderful garlicky chutney, ...anything with garlic, I am in:)

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  28. AmbikaMay 18, 2010 at 2:40 PM

    Awesome! You can never have too much garlic :)

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  29. Sarah NaveenMay 18, 2010 at 2:48 PM

    love the color...chutney looks so delicious..

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  30. sonuMay 18, 2010 at 2:51 PM

    i luv garlic in any form..this chutney is looking fantastic ..

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  31. Preeti KashyapMay 18, 2010 at 3:06 PM

    Don't I love garlic! This is yummy!

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  32. GEETHA ACHALMay 18, 2010 at 3:06 PM

    மிகவும் எளிதில் செய்யகூடியதாக இருக்கின்றது...கண்டிப்பாக செய்து பார்க்க வேண்டும்...நன்றி

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  33. Suja ManojMay 18, 2010 at 3:11 PM

    Must give this a try...chutney looks delicious.

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  34. divyaMay 18, 2010 at 3:28 PM

    love the color...chutney looks so delicious..

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  35. Niloufer RiyazMay 18, 2010 at 3:31 PM

    Im a great fan of garlic chutney, love to have it with Idlis

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  36. PranisKitchenMay 18, 2010 at 3:32 PM

    the name spicy tangy garlic chutney..wow i know how tasty it will be..good one priya..best with dosa wow

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  37. Priya Srinivasan - I Camp in My KitchenMay 18, 2010 at 3:34 PM

    Chutney looks yummy priya!!! Goes str8 to my to-do list!!!

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  38. SujiMay 18, 2010 at 3:49 PM

    Great chutney Priya..Love garlic...

    Love
    Kairali sisters

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  39. UnknownMay 18, 2010 at 4:29 PM

    very nice recipe..looks yumm

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  40. Madhuri Krishna BhatMay 18, 2010 at 5:07 PM

    Wow. Looks yummy. I loike the garlic flavour. It should go well for dosas

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  41. SanMay 18, 2010 at 5:26 PM

    Fab garlic chutney priya,like to have them with dosas at any time.

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  42. SwathiMay 18, 2010 at 5:41 PM

    Priya,

    Nice spicy and tangy chutney, mom is always best cook.

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  43. Shabitha KarthikeyanMay 18, 2010 at 5:50 PM

    Lovely Chutney..Mom recipes are always a hit !!! Thanks for the entry Priya..

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  44. UnknownMay 18, 2010 at 6:44 PM

    Spicy and yummy chutney, Priya..I would love it with dosa/idli...

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  45. Hari Chandana PMay 18, 2010 at 7:32 PM

    Yummmmmmmmmmmm....

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  46. GayathriRajMay 18, 2010 at 8:23 PM

    My next breakfast either its idly or dosa will be with this chutney for sure...loved it..yummy...

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  47. SS blogs hereMay 19, 2010 at 12:41 AM

    Hey Priya.. the chutney looks amazing. Always on the look out for garlic foods! :D

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  48. UnknownMay 19, 2010 at 1:13 AM

    Sounds spicy and delicious !!!

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  49. KiranMay 19, 2010 at 5:12 AM

    Yummy and spicy garlic chutney.

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  50. Jayanthy KumaranMay 19, 2010 at 5:30 AM

    wow Priya,
    Your version sounds simple and def dooable. Thanks dear.

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  51. Suma RowjeeMay 19, 2010 at 7:16 AM

    Looks absolutely lip smacking!!

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  52. SpicyTastyMay 19, 2010 at 7:52 AM

    This looks simple and tangy.

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  53. RMMMay 19, 2010 at 12:46 PM

    Hi Priya...was lookin for a garlic and spicy recipe...it looks and sounds very good...one question..what tamarind did u use ?..the one we use in Sambar ?..and can we fry it in oil ??..i am new to the world of cookin..hence the dumb question..would like to try this out ..so do reply .Thanks,reny.

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  54. UnknownMay 19, 2010 at 1:32 PM

    Wow!!I too prepare this garlic chutney in a similar way....This spicy chutney makes a great combo with Masala Dosa and Curd Rice...

    Awesome Entry...

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  55. Nandinis foodMay 19, 2010 at 2:29 PM

    Lip-smacking chutney! Rendu idly extra ullae pogum:)

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  56. Gita JaishankarMay 19, 2010 at 4:27 PM

    This is my favorite chutney too Priya...I love this with crisoy dosas...no limit for idlis or dosas when this chutney is there for side dish :)

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  57. divyaMay 19, 2010 at 4:53 PM

    Looks really awesome & perfect.. nice click..

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  58. Priya SureshMay 19, 2010 at 5:34 PM

    @RM, yes the same one we use for sambar, absolutely u have to fry it in oil, so that the tamarind doesnt get stick to the mixie jar while grinding the chutney..hope this helps..

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  59. KiranJune 2, 2010 at 2:56 AM

    Dear Priya
    I tried this chutney and it tasted very delicioous.I posted it in my blog under tried and tasted.Thank you for sharing this yummy chutney.

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  60. Kitchen RhythmsJuly 21, 2013 at 12:55 AM

    This comment has been removed by the author.

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  61. Kitchen RhythmsJuly 22, 2013 at 7:52 PM

    Thanks for the tasty recipe ;)

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