1no Carrot (cooked)
1no Bellpeppers (chopped)
1no Onion (chopped)
1/2cup Cooked Quinoa
4nos Bread slices (soaked and squeezed)
1/2tsp Garam masala powder
2nos Green chillies (chopped)
2tbsp Coriander leaves
1/2tsp Chaat masala powder
Wooden Skewers
Oil for brushing
In a non stick pan, saute the chopped onions with salt for few minutes, then add the bellpepper pieces and saute for few minutes, until they get shrinks..Take the mashed potatoes,cooked quinoa, cooked carrots, sauteed onions and bellpeppers, soaked and squeezed bread slices, garam masala powder, chopped green chillies, chaat masala, chopped coriander leaves in a bowl, mix everything well ...
Preheat the oven to 350F...Take a medium size ball from the mixture and press into long kebabs on the wooden skewers, arrange the skewers over the greased baking sheet lined over a baking tray...continue the process until the veggies& quinoa mixture get finished...brush the top of the kebabs with oil, bake the seekh kebabs for 15-20minutes until the crust turns golden brown..
Enjoy warm!
Priya, I bow in front of you for your creativity. I could have never ever thought of it as I am totally not creative. This is amazing, simply superb. I love the pic and will surely try it out.
ReplyDeletePriya, I bow in front of you for your creativity. I could have never ever thought of it as I am totally not creative. This is amazing, simply superb. I love the pic and will surely try it out.
ReplyDeleteamazing pic...looks so tempying...very healthy too with quinoa...good work darling
ReplyDeletetes recettes sont vraiment délicieuses bravo
ReplyDeletebonne soirée
Lovely, Priya.
ReplyDeleteAnything else left for the day?? :)
Lovely pic..Color combination super..looks delicious..
ReplyDeleteThis is so lovely....so innovative! bookmarked.
ReplyDeleteKebabs looking attractive with tomato sauce. Sure it tastes good with mixed veggie and quinoa.
ReplyDeletewww.jiboombaa.com
Priya,
ReplyDeleteSeekh veggie kababs looks really awesome.
What a tempting pic, Priya. Looks really yummm....
ReplyDeleteNice addition of quinoa Priya. You have made it more healthy. Looks so nice in colour and delicious.
ReplyDeleteGot to call you the Quinoa Queen,very creative and delicious recipe.
ReplyDeleteway to go priya...healthy kebabs
ReplyDeleteSimply Superb,nice veggie creation
ReplyDeleteGreat that you could come up with another recipe for quinoa. Very interesting that you baked them.
ReplyDeleteyou are soo innovative priya..great post..
ReplyDeleteLove
Kairali sisters
wow...fantastic they look....sure must have tasted yumm too
ReplyDeleteInteresting and amazing recipe.. looks good priya..hats off to ur creativity...
ReplyDeleteWow..kebabs looks heavenly! :P
ReplyDeletePriya,tell me an alternative to Quinoa..want to try the kebabs soon!
OMG...this looks soooo yummy.
ReplyDeleteAnd quinoa makes it healthy too...you are really very creative.
Priya..you have got all those chef signs with all these new recipes...great one :)
ReplyDeleteA very cute and healthy kebab. I am only hearing and seeing this in your place. Gorgeous!
ReplyDeleteVery innovative dear! Loved the kebabs! U are simply superb! ;)
ReplyDeleteBeautiful kebabs Priya. Perfectly shaped and healthy too. Delicious!
ReplyDeleteLovely Priya, makes me very hungry:-)
ReplyDeleteWonderful idea! I have never tasted nor seen kebabs like these and would love to try making them next time!
ReplyDeleteVery healthy and innovative dish dear, looks great....
ReplyDeletehttp://treatntrick.blogspot.com
looks great,,must have tatsed yum,..
ReplyDeleteTasty and interesting kebab. Loved the click.
ReplyDeleteWow,these do look delicious and very healthy indeed.
ReplyDeleteBaked kababs look very yummy..very nice presentation!
ReplyDeleteVeggie seekh kababs sound too great!!
ReplyDeleteUnique kababs, and only you can think of it priya, superb one and so beautiful pic too...
ReplyDeleteyou always come up with something new. These kebabs looks mouthwatering
ReplyDeleteWow...that's really very special. New to me but looks very healthy and delicious. Thanks for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteThis is really a wonderful recipe and hte picture is really good Priya!
ReplyDeletePriya,,kebab rombha nalla irukku enakku rombha pidikkum kandippa innaike try panna poeren..
ReplyDeleteI love seekh kebabs ... in fact all veggie kebabs... prob with Europe is if you go to even any Indian restaurant 90% will be the case that there will be no veg ones in kebab menu... for them kebab means non-veg.... I was so happy when we tried this new restaurant last week and they had 2 variety of veg kebabs on menu... loved it.
ReplyDeleteThanks for sharing this recipe, going to check it out :)
those kebabs are to die for...! sounds very healthy and tasty..
ReplyDeletesuperbda...this is just brilliant.
ReplyDeleteபடமே அதன் சுவையை சொல்கிறது...
ReplyDeleteThis is excellent! Again such a creative dish!
ReplyDeleteThe kebabs are very tempting and inviting Priya.
ReplyDeleteSuperb kabobs Priya...very healthy and looks so good :)
ReplyDeleteWow! Very Tempting. Beautiful Picture.
ReplyDeleteI just can't keep up with your speed of posting recipes :) very cool!
ReplyDeletewow that is a colorful kebab! the colors make it more tempting...
ReplyDeleteFantastic recipe Priya., looks wonderful and delicious.
ReplyDeleteVery innovative. Thanks for the entry.
ReplyDeletelooks super delicious...
ReplyDeleteThat's a wonderful idea of using quinoa in kabab recipe. Thanks for sending it to the event Priya.
ReplyDelete