Kulfi is a popular flavored frozen dessert made from milk which originated in the Indian subcontinent and is popular throughout India.It comes in various flavours, including pistachio, malai, mango, cardamom (elaichi), saffron (kesar)the more traditional flavours, as well as newer variations like apple, orange, peanut, and avocado.Kulfi is prepared from evaporated milk, sweetened condensed milk and heavy cream. Then sugar is added and the mixture is further boiled and cornflour-water paste is added. This paste thickens the mixture, although it is boiled for an additional few minutes. Then flavourings, dried fruits, cardamom, etc. are added. The mixture is then cooled, put in moulds and frozen...kulfi moulds are removed from the freezer 10-15 minutes before serving...For a change i prepared this strawberry kulfi with hung curd, low fat cream, strawberry puree, sugar and with strawberry chunks...This strawberry kulfi is really fat free since i used hung curd, this hung curd turned out this strawberry more creamy and too yummy.
2cups Hung curd1cup Low fat cream
1/4cup Sugar (increase if needed)
1cup Strawberry puree
1/4cup Strawberry chunks
1tbsp Strawberry jam
Whisk together hung curd, low fat cream, sugar, strawberry puree together until the sugar get well mixed...Add few strawberry chunks in a kulfi mould and pour a ladle full of strawberry-cream mixture in the kulfi mould and add few strawberry chunks over the strawberry cream mixture as second layer and finally finish the kulfi mould with strawberry-cream mixture...arrange in freezer for overnite... after a day take out the strawberry kulfi and serve....While serving mix few strawberry chunks with strawberry jam and serve over the kulfi...
We were in France last week and had some amazing food. One of the most memorable dishes had your unbelievably fragrant strawberries as a component. Awesome. I bet this kulfi was so so tasty.
ReplyDeleteThanks for participating in MLLA 11th Edition. Please stop by Taste With The Eyes late Sunday night (our time) for the round-up.
Oh, am I ever missing Paris right now!
Lori Lynn
Wow what a simple yet yum recipe..
ReplyDeleteNever made anything other than mango, pista kulfi. Very innovative & delicious dish. Beautiful click.
ReplyDeletedelicious and inviting Kulfi Priya! Looks lovely :)
ReplyDeleteWow..tht's so yummmmyyy...looks delicious
ReplyDeleteThat looks too professional. lovely pink color.
ReplyDeletemmmmmmmmmm mouthwatering beautiful color nice entry priya. Thank you so much for your suppot in my blog dear.
ReplyDeleteLove kulfi, i have neve rthought of making kulfi from strawberry.
ReplyDeleteAnd love the you sreved with strawberries mixed with jam. Delicous.
Thankyou for sending this to my event.
Just came in from roaming in hot sun, feel like taking a gulp through the monitor itself :) Nice colour...
ReplyDeletewow thats a nice recipe priya with hung curd..
ReplyDeleteNever made kulfi with hung curd..hmm looks delicious priya..love the color!!!
ReplyDeleteWow....strawberry kulifi...yummy! way to go girl :)
ReplyDeleteStrawberry kulfi looks so delicious Priya... and lovely color
ReplyDeleteKulfi sounds interesting & looks delicious with pretty color.
ReplyDeleteWhat a lovely pink color!
ReplyDeleteLovely idea to use hung curd - makes this really a guilt-free pleasure.
ReplyDeleteLovely idea to use hung curd - makes this really a guilt-free pleasure.
ReplyDeletenever tried strawberry kulfi before. love mango kulfi and i bet this one's as good also :)
ReplyDeleteLovely color priya...looking delicious..
ReplyDeleteLovely Strawberry kulfi with lovely colour..nice presentation.
ReplyDeleteLooks so delicious Priya! And awesome idea to make with hung curd! Guilt free indulgence too!
ReplyDeleteThat's so cool Priya!
ReplyDeletewow thats lovely priya.. nice twist..
ReplyDeleteLove your healthy approach and the colour is simply stunning! It has all that a dessert needs to get your taste buds going, yummy.
ReplyDeleteThank you for sharing your kulfi with the Original Recipes Round-Up.