RM#2 Day 25 - Carrot Poha Kheer

I have already prepared carrot kheer with almond n sago...they turned really delicious, now comes my another culinary experiments with carrot n poha (aval) as kheer...Needless to say how delicious they r!!!..its quite simple n colourful as well as healthy as we r adding carrot puree to prepare this kheer...

2nos Carrot (cooked n pureed)
1/2cup Poha (flattened rice flakes)
1cup milk + milk maid
1/2cup Sugar (can decrease if needed)
10nos Cashew pieces
1tbsp Cardamom powder
2tsp Ghee

Bring boil both milk +sugar n milk maid...meanwhile dry roast the poha in a warm kadai...keep aside..add the carrot puree to th boiled milk, can add water if needed n bring again to boil, put the flame in simmer n cook them for few minutes..its time to add the roasted poha, keep the flame in medium high, cook until the poha gets cooked..fry the cashew pieces with the ghee, add them to the kheer...add the cardamom powder to the kheer n stir them well before switch off the stove...

Delicious Kheer!!