Olaiappam , sweet appam an authentic breakfast in TamilNadu...its a steamed version of appam..can be a snack also..Learned from my Mom, this is one of the traditional breakfast..this recipe was passed by my grandmom to my mother n from my mother to me...preparation of this idli ressembles as much as tamilian's daily breakfast idli, but we need to add sugar r else jaggery as by our preference.. lets go for the recipe..On the way to Rice & wheat sweets/Diabetic friendly sweets by Mythreyee of Paajaka..
1 cup Raw rice
1 cup Idli rice
1/2cup Urad dal
1 tsp Fenugreek seeds
Ingredients 2:
1 cup Sugar
1/2cup Moong dal
1/2cup Grated coconut
1tbsp Cardamom powder(optional)
Soak both rice n urad dal with fenugreek seeds separately atleast for 5 hrs.. drain it and grind the rice coarsely n urad dal to soft..mix both to form the thick batter(batter must be thick coz while steaming, we will add sugar so that batter may become watery, if its not thicker it might be very hard to steam cook them). Let the batter to ferment n double their volume else preheat ur oven to 350 F n put off, keep the batter in the oven for 6 hours.
Roast the moong dal until they turns brown. Add the cardamon powder (optional) , sugar to the batter n mix them well, now batter will be like Idli batter..Grease the idli plates n fill them with the batter, springle the moong dal n the grated coconut over them. Steam cook as idlies for 10 minutes, once done remove them from the plates.
Olaiappam is done..can eat without any side r else with chutney..olaiappams can be stored in fridge for 2 days, heat them in microwave before serves..
Sending this Sweet idli to: Srivalli's Rice Mela...
November's Theme - Sweets by Srilekha
1 cup Raw rice
1 cup Idli rice
1/2cup Urad dal
1 tsp Fenugreek seeds
Ingredients 2:
1 cup Sugar
1/2cup Moong dal
1/2cup Grated coconut
1tbsp Cardamom powder(optional)
Soak both rice n urad dal with fenugreek seeds separately atleast for 5 hrs.. drain it and grind the rice coarsely n urad dal to soft..mix both to form the thick batter(batter must be thick coz while steaming, we will add sugar so that batter may become watery, if its not thicker it might be very hard to steam cook them). Let the batter to ferment n double their volume else preheat ur oven to 350 F n put off, keep the batter in the oven for 6 hours.
Roast the moong dal until they turns brown. Add the cardamon powder (optional) , sugar to the batter n mix them well, now batter will be like Idli batter..Grease the idli plates n fill them with the batter, springle the moong dal n the grated coconut over them. Steam cook as idlies for 10 minutes, once done remove them from the plates.
Olaiappam is done..can eat without any side r else with chutney..olaiappams can be stored in fridge for 2 days, heat them in microwave before serves..
Sending this Sweet idli to: Srivalli's Rice Mela...
November's Theme - Sweets by Srilekha
Its new for me sounds awesome and fabulous...
ReplyDeletesounds scrumptious
ReplyDeletehavent heard about it
name itself is unique
wow what a traditional family dish looks very intresting bookmarked will try it soon
ReplyDeleteIt really sounds delicious...thanks for sharing the recipe!
ReplyDeletelooks awesome
ReplyDeleteWow Priya, you bowl me off with your simple and nice recipes...
ReplyDeleteSounds new and looks yummy.
ReplyDeleteWow this is very new to me. Surely try.
ReplyDeleteHi Priya, Ur RM is going great..congrats..This is very near to me..sounds great
ReplyDeleteThis one is our family favorite too :) Good one
ReplyDeletewow..enaku ivlo naala thona ve illa, sweeet ildi pannanum nu. puttu madri irukum ila? yummmmmmmyyy... ippove venum :-)
ReplyDeleteAnything with coconut in it it's good enough for me. Sounds delicious.
ReplyDeleteLove to have that idli right away...it makes me hungry...
ReplyDeletefeeling hungry......would like to taste one ........
ReplyDeleteI have never had them, it looks delicius.
ReplyDeleteSweet Idli? how unique....looks yum!
ReplyDeleteYum yum yum! Although married to a Tamilian, I've never had this. A must-try for me!
ReplyDeletekalakara po... this recipe is totally new 2 me,... looks yummy...
ReplyDeleteSweet idli.. could be my little one's favorite:)
ReplyDeleteInteresting title....was not aware of it. We just call it vellam idly.Nice one dude.
ReplyDeletenever heard of this, looks good
ReplyDeleteit sounds new to me...it looks cute n yummy
ReplyDeleteIts new to me. nice one.
ReplyDeleteThanks, Thanks a lot to u all for leaving ur kind comments...This is one of my family recipe:)
ReplyDeleteHow unique.. i've never really tasted these before. Looks really good.
ReplyDeleteThis is the one I have been searching for such a very long time. Thanks for sharing!
ReplyDelete