Never i realized that its very easy to make jams at home until i tried this beets jam..its really simply easy also i was happy of my preparation..i bought some fresh beets, finely i prepared them as jam..personally i would like say that this jam is really a delish...i loved them with baguettes n with hot chocolate..
3nos Fresh Beetroots
1cup Sugar
1tbsp Lemon juice
Peel the skin of the beetroots, pressure cook them without water upto 5 hisses...keep aside n let them cool..
Grind them as fine paste in a blender r food processor..take a heavy bottomed vessel, add the sugar, grounded beets paste n bring them to boil...now put the flame in simmer, close the vessel with lid, stir them occasionally...
While opening the lid, take away the vessel from the flame n stir them, else they may splutter...keep on checking n stirring occasionally until they get thickens..add the lemon juice to the jam n put off the stove...keep aside n let them..
Conserve them in a air tightened box n arrange them in fridge after a day..serve them with bread slices, even with idlies r with dosas..
Sending this to: FIC Purple by Sunshinemom
now how does this taste?
ReplyDeletewow what a colour priya superb
ReplyDeleteI bookmarked this, lovely color, n wud be tasty for sure.
ReplyDeletealthough i love beets i am not very fond of sweets made using them. jam sounds very interesting and that gorgeous red colour is sure a crowd pleaser.
ReplyDeleteWow! What a creative idea for eating beetroot! I must give it a try. Tks for sharing!
ReplyDeleteWow looking great...... superb priya
ReplyDeleteAhhh nice one dude, absolutely love the color! I love beets in any form! Jam is interesting too!
ReplyDeleteColorful and yummy.
ReplyDeleteWhat a color! Great looking jam:) I bet you start selling those in bottles :)
ReplyDeleteOh my! That's such a great idea to make a jam using beets. Love the gorgeous color!
ReplyDeletethis is really good..me gonna try for sure....
ReplyDeleteam not a big fan of beets....i dont know maybe their color scares me off......
ReplyDeleteluscious jam with beets,bookmarked!
ReplyDeletethis sounds so interesting never had beetroot jam
ReplyDeletebeautiful color priya ,very inovative
ReplyDeleteA veggie jelly , I imagine with baguette!
ReplyDeleteNever made jam with beets..Lovely color
ReplyDeletethere are awards waiting for u in my blog...pls collect them...:-)
ReplyDeleteNice jam..new to me...looks tasty.
ReplyDeleteThanks to all friends for stopping by n leaving all ur awesome comments...am happy to see u all here..
ReplyDeleteVery innovative recipe using beets, jam is yummy.
ReplyDeleteThanks for dropping by.
ReplyDeleteI love beet root in any form.Nice recipe.Bookmarked it.
If interested you can send this recipe to FCI: Purple contest.
http://tumyumtreats.blogspot.com/2008/10/another-month-another-feast-and-new.html
Never thought to use beets in jam, looks yummy,great color :-)
ReplyDeleteLooks similar to Mixed fruit jam..Have heard abt beetroot halwa..This looks too good!
ReplyDeletenever thot that making jam wud be so easy..n i bet tis s super nutritious too..thanx priya..
ReplyDeleteI love beetroot halwa,and I am sure this will also taste great!Looks so cool!
ReplyDeletewow.. awesome idea.. where do u get these ideas from? enaku idhelam thonave matengardhu :)
ReplyDeletesuperab colur priya
ReplyDeleteyou are so innovative. and btw, congrats on being selected as the "Best Recipes Blog Of All Time". That's awesome!
ReplyDeleteVery cool! The canned ones should work too right?
ReplyDeleteThanks Madhu...
ReplyDeleteThanks a lot Viki, for letting me know the event..
Thanks Usha, Divya, Varsha, Raks, Pavani, Vibaas...
Thanks Mahimaa, yennake terlaye..hehe..
Yeah, canned one work wonder too Anu..
Never heard of a jam with beetroot but since I like the halwa, I can imagine the yummy taste! I love this color! Thanks for sending it to FIC:)
ReplyDeleteHave bookmarked this to try.. looks great and i love the halwa made witht his so this is sure to be a hit.
ReplyDeleteI made this jam yesterday and it tastes good. It's really a innovative idea Priya, but I doubt if you can cook your beets in a pressure cooker WITHOUT any water?!!! It seems like a crazy idea to expect a pressure cooker to build up steam and hiss without any water inside...and its equally a bad one to try as it could be dangerous.
ReplyDeleteSujatha, thanks for ur question, without water means its doesnt mean that u shouldnt add water in pressure cooker, u need to add water in the pressure cooker but no need to add water to the beets as we usually cook them in a vessel thats suits prefectly in a pressure cooker, if u dont add water to pressure cooker its quite dangerous..I didnt mean so..Hope i cleared ur doubt..
ReplyDeleteYes! you surely did clear my doubt. Thanks for the reply Priya.
ReplyDelete