Besan ladoo is a very much popular North Indian sweet which can be made easily with less efforts. These laddoos are quick to prepare with simple ingredients, however my today's post is a dangerously addictive besan mawa laddoo aka gramflour khoya balls. Traditional besan laddoo asks for loads of ghee, however using khoya, the popular milk solids helps a lot to add small amount of ghee than the usual quantity. Store bought or homemade milk solids works prefect for making this fabulous sweets. If you love besan laddoo, trust me you will definitely fell in love with this beautiful sweet.
Am running this week's blogging marathon with 'Valentine's special dishes/Holi Special as theme, though its too late for this year's Valentine's day, dont forget to bookmark this laddoos to prepare for Holi or else for a Diwali sweets. Easy to make, this cuties are simple to prepare. If conserved properly in an air-tightened box, these laddoos stays prefect for more than three to four days in room temperature. Do you know you can turn this laddoos as burfis as well. Yes if you dont know how to roll the cooked besan-khoya mixture as laddoos, just pour the khoya-besan mixture to a greased plate, once its gets cool completely slice them and serve them as burfis.
1cup Besan/Gramflour
1cup Sugar
1cup Unsweetened Khoya
1/4cup Melted ghee
1/2tsp Cardamom powder
Few cashewnuts
Heat few teaspoons of ghee, fry the cashew nuts until they turns golden brown, remove them and keep aside.
Now add the remaining ghee to the pan, add the besan flour to the ghee and saute until a nice aroma comes from.
Remove the flour, let it cool and sieve it.
Meanwhile to the same pan, add the unsweetened khoya, sugar and cook in simmer until the sugar gets dissolves.
Add the sieved flour, cardamom powder to the khoya,cook everything in simmer until the besan-khoya mixture gets off the pan.
Remove the pan , add the fried cashewnuts, mix well and let it cool a bit.
Make laddoos out of the mixture, place a fried cashewnuts on top of each laddoo.
Serve to enjoy.
Am running this week's blogging marathon with 'Valentine's special dishes/Holi Special as theme, though its too late for this year's Valentine's day, dont forget to bookmark this laddoos to prepare for Holi or else for a Diwali sweets. Easy to make, this cuties are simple to prepare. If conserved properly in an air-tightened box, these laddoos stays prefect for more than three to four days in room temperature. Do you know you can turn this laddoos as burfis as well. Yes if you dont know how to roll the cooked besan-khoya mixture as laddoos, just pour the khoya-besan mixture to a greased plate, once its gets cool completely slice them and serve them as burfis.
1cup Besan/Gramflour
1cup Sugar
1cup Unsweetened Khoya
1/4cup Melted ghee
1/2tsp Cardamom powder
Few cashewnuts
Heat few teaspoons of ghee, fry the cashew nuts until they turns golden brown, remove them and keep aside.
Now add the remaining ghee to the pan, add the besan flour to the ghee and saute until a nice aroma comes from.
Remove the flour, let it cool and sieve it.
Meanwhile to the same pan, add the unsweetened khoya, sugar and cook in simmer until the sugar gets dissolves.
Add the sieved flour, cardamom powder to the khoya,cook everything in simmer until the besan-khoya mixture gets off the pan.
Remove the pan , add the fried cashewnuts, mix well and let it cool a bit.
Make laddoos out of the mixture, place a fried cashewnuts on top of each laddoo.
Serve to enjoy.
Besan laddu with koya sure is addictive.
ReplyDeleteThose Laddoos look perfect Priya..and just looking at it, am drooling. Too hard to resist yaar!Bookmarked to try on my Cheat meal day.
ReplyDeleteThose laddos are looking so sinful Priya, so well shaped and excellent one to enjoy anytime!
ReplyDeleteBesan ladoos are always my favorite, addition of khoya must have made them truly addictive. And you have rolled these ladoos so perfectly.
ReplyDeleteI want to stay away from desserts for a while, but these laddus are just too sinful to pass. Wonderful addition of khoya.
ReplyDeleteLovely even sized ladoos... so festive and tempting too.
ReplyDeletethey look so soft and spongy - must be delicious
ReplyDeleteI can never say to ladoos. Traditional Indian sweets are my weakness and these looks wonderful. Love the addition of khoya in the recipe.
ReplyDeleteThe ladoo looks absolutely delicious and that kaju on top is just amazing.
ReplyDeleteAbsolutely gorgeous ladoos priya, they are my favorite sweets!!! would love to try this besan-mawa combination sometime soon!!! perfect for the festivities!!
ReplyDeleteThese laddoos are looking so tempting just want to grab one from the screen, have never tried besan laddoos with mawa, I bet they will taste heavenly.
ReplyDeleteDelicious amelt in mouth ladoos.. I am sure besan and mawa makes it even more rich..
ReplyDeletePriya, I'm drooling here and all I want to do is pop one of those besan-khoya laddoo in my mouth. Adding khoya must make these so delicious.
ReplyDeleteSuch delicious laddoos.. must make them. They taste so good.
ReplyDeleteHave always loved besan ladoos. Addition of khoya sounds delicious; looks delicious too :) :)
ReplyDeleteBesan ladoos are an all time favorite.. These ones looks perfectly shaped...
ReplyDeleteThese besan laddu with khoya would surely be super tasty I can imagine. drooling over clicks.
ReplyDeleteFirstly those mighty gorgeous ladoos are killer! I am a huge fan of homemade ladoos, even the most simplest ones I relish and eat and dont buy from out. I think we can control the sugar and make it nutritious too by adding nuts etc. I loved the use of khoya to the gram flour. Usually its just the flour and sugar with ghee but khoya would absolutely reduce the quantity of sugar in the recipe and make it more ideal for kids consumption.
ReplyDeleteDelicious ladoos. Feel like grabbing one right now😊😊
ReplyDeleteAs you said, this is dangerously addictive sis.. loved the addition of mawa in ladoo. Can't stop with just one piece :)
ReplyDeleteBesan ladoos bring back childhood memories, these look delicious and I love the fact that the recipe is not too complicated.
ReplyDeleteThese rich and scrumptious besan mawa ladoos drool worthy. I can easily gobble up 3-4 in one sitting :)
ReplyDeleteAdding khoya to besan ladoos is a yum idea. They look soft n delicious. I love sweets so must try
ReplyDeleteBesan ladoo with Mawa sounds delicious. Bookmarked
ReplyDeleteI love laddos. Especially gram flour ladoos. Looks beautiful and delicious.
ReplyDeleteLooks so delicious, never tried with khoya.
ReplyDeleteBesan ladoos are my personal favorite, but I have never tried Khoya in Besan Ladoos. Will try with khoya some time.
ReplyDeleteLadoos can lift your mood up anytime..this looks delicious
ReplyDeleteLove all your sweets posted this week. You have taken all the already yummy stuff to another level. These beasn laddus are no exception. They must have been extra special because of the mawa addition.
ReplyDelete