Cheesecake calls for loads of eggs, cheese and for baking, though many incredible eggless version of cheesecake do exists which calls for no baking. My today's recipe is one among those no bake cheesecake served very much elegantly in a tall glass. Easy to whisk, this delicious eggfree cheesecake is like a child play. With less efforts, anyone can dish out this interesting glass dessert. As much as like usual cheesecake, a biscuit base is much needed for this dessert. Hence i opted for a simple biscuit crust which is later topped with a hung curd based less fat chocolate topping. Whoever like to relish a delicious and chocolate loaded dessert will truly enjoy thoroughly this glass dessert.
Am running this week's blogging marathon with 'Glass Desserts' as theme, obviously i couldnt stop myself posting this lipsmacking no bake eggless chocolate cheesecake for this week's theme. No agar agar or gelatin is needed for making this cheesecake as you doesnt need to demould this cheesecake. Trust me, this cheesecake is one of the easiest dessert i have dished out till now. Kids enjoyed thoroughly their last spoon of this chocolate loaded cheesecake. Give a try to this truly delicious cheesecake, am sure you will love it.
Biscuit Base:
1/2cup Grounded Tea biscuit
1tbsp Melted butter
For Cheesecake:
1cup Hung curd
2tbsp Ricotta cheese
3tbsp Cream cheese
1/4cup Melted chocolate
3tbsp Sugar
1/2tsp Vanilla extract
Mix the grounded tea biscuit and melted butter together until they turns as a crumb.
Spoon it to two or three tall glasses. Arrange in fridge for a while.
Meanwhile whisk the hung curd, ricotta cheese, cream cheese, sugar, vanilla extract in a bowl.
Add in gradually the melted chocolate and mix well until the chocolate gets well mixed.
Now take the already prepared glasses and drop enough chocolate mixture.
Arrange again in fridge for an hour or two.
Decorate the top with some Chocolate shaves.
Enjoy chilled.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70
Am running this week's blogging marathon with 'Glass Desserts' as theme, obviously i couldnt stop myself posting this lipsmacking no bake eggless chocolate cheesecake for this week's theme. No agar agar or gelatin is needed for making this cheesecake as you doesnt need to demould this cheesecake. Trust me, this cheesecake is one of the easiest dessert i have dished out till now. Kids enjoyed thoroughly their last spoon of this chocolate loaded cheesecake. Give a try to this truly delicious cheesecake, am sure you will love it.
Biscuit Base:
1/2cup Grounded Tea biscuit
1tbsp Melted butter
For Cheesecake:
1cup Hung curd
2tbsp Ricotta cheese
3tbsp Cream cheese
1/4cup Melted chocolate
3tbsp Sugar
1/2tsp Vanilla extract
Mix the grounded tea biscuit and melted butter together until they turns as a crumb.
Spoon it to two or three tall glasses. Arrange in fridge for a while.
Meanwhile whisk the hung curd, ricotta cheese, cream cheese, sugar, vanilla extract in a bowl.
Add in gradually the melted chocolate and mix well until the chocolate gets well mixed.
Now take the already prepared glasses and drop enough chocolate mixture.
Arrange again in fridge for an hour or two.
Decorate the top with some Chocolate shaves.
Enjoy chilled.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70
6 comments:
Priya , this cheesecake is terribly tempting and so easy too . Bookmarked right away , we definitely need such quick and delicious recipes.
What a lovely no-bake cheesecake in a glass that is. Looks amazing.
A Very tempting glass of cheesecake.
Chocolate cheesecake looks so inviting.
Wow Priya what a sinful dessert you got there!..love chocolate in any form and this no bake sounds awesome!
what a sinful treat - and definitely an eye catcher to boot!
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