Mini Kidney Bean Burger/Mini Rajma Burger

This week is going to be Burger, Burger, Burger. Yes i picked Bring them on burger as theme for this week's blogging marathon. Burger, this word itself makes everyone hungry at home. Obviously whenever i plan to make burger at home i dont hesitate a second to dish them from scratch. Yes from baking the burger buns to preparing the patties i do everything by myself to serve as burger to please my family's tastebuds. However meaty burgers are the most favourite for my younger one, but once a while he love to have some healthy vegetarian burgers as well. When i picked Bring the burger as theme, i immediately planned to prepare some mini burgers for our dinner to serve along with our bowl of soup. Trust me, we had a super filling dinner with this cute burgers and soup.

Adding beans while making the patties makes a simple burger more nutritious and rich in proteins na, hence i didnt hesitate a second to prepare this mini rajma patties to prepare this delicious burger. Kids enjoyed thoroughly as i served this burger simply with mayonnaise and homemade burger buns.  If you are planning to feed easily kids with nutritious beans, trust me this mini burger works awesome to feed easily beans to them without any difficulties. Though rajma aka red kidney beans works awesome for making this burger, you can still make this burger with beans like chickpeas, lima beans etc.

Hamburger Buns (bake them as mini buns)
Sesame seeds

Rajma Patties:

1cup Cooked Rajma (soaked and pressure cooked)

2nos Potato (cooked & smashed)

1tsp Red chilly powder

1/2tsp Garam masala powder

Salt

1/2tsp Fennel seed powder

3tbsp All purpose flour

Oil 

Take the potatoes, kidney beans in a bowl, add the red chilly powder, fennel seed powder, garam masala powder and salt.

Mix everything well and make small sized patties out of this mixture.

Mix the all purpose flour with enough water to make a paste.

Dip the patties in the flour paste, arrange them in fridge for an hour.

Heat oil for pan fry, drop the cutlets and cook on both sides until they turns golden brown. Drain the oil with paper towel.

For Assembling:
Slice the hamburger buns into two, spread enough mayonnaise on both slices.

Place the rajma patties in the middle and serve as burger.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70